WASHINGTON, DC (5/18/15) &pizza, the Washington, DC-based company known for its trademark ampersand, gourmet handmade pies, inventive flavor combinations, localized store design and dedication to the communities they serve, announces its addition of gluten-free dough to their menu. Gluten-free dough is now available in all &pizza shops.
“We’re excited to be introducing gluten-free dough to our shops. We’ve always thought of ourselves as an inclusive brand, which means we want everyone to be able to take part in the &pizza experience. We’re proud to be taking a step in that direction,” says &pizza co-founder Michael Lastoria.
&pizza’s gluten-free dough is made with gluten-free flours, egg whites and yeast, which creates a crispy dough, golden brown edges and excellent texture. With the addition of gluten-free, guests at every &pizza shop will now have three dough options including traditional and ancient grains. &pizza offers signature pies, 4 of which are vegetarian-friendly and nearly 40 toppings, giving everyone the opportunity to have or create their perfect pie.
&pizza also offers an expansive menu outside of their pizzas that includes house-made sodas and pizzelles, Italian waffle cookies encased in gift-worthy black and white packaging.
Beginning May 8, &pizza’s gluten free dough will be available in all 12 of their shops.
Founded in 2012 in Washington, D.C.’s historic H Street NE corridor, &pizza set out to create a different kind of pizza shop – one where experience is the focal point, and every shop reflects the culture and people of its neighborhood. Evidence of their disruptive success can be found in the organizational culture of its employees (the brand calls them Tribe Members), its rapid expansion and numerous recognitions, including Best Pizza and Best Vegetarian in Washington D.C. &pizza currently owns and operates twelve locations in the Washington D.C. area with three more locations expected to open in 2015.
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›
National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More ›