PizzaOvens.com, the exclusive US distributor for ItalForni ovens, is hosting a demonstration of pizza’s next generation: the ItalForni Stone Conveyor Oven. With cooking temperatures up to 900 degrees, it has an average bake time of less than three minutes, producing a deck-finished pizza with the ease and speed of a conveyor oven. The demonstration will be open to all pizza operators.
The event will be hosted October 28, 2014, from 12-3PM, at the Southern California Gas Company’s Energy Resource Center, located at 9240 Firestone Blvd., Downey, CA 90241. The Energy Resource Center is a short drive from LAX airport. Admission is free, and attendees are encouraged to bring ingredients for testing their own recipes in the ItalForni oven. Pizza operators who are interested in producing better pizza in less time are welcome to attend. Please email email@example.com to RSVP.
ItalForni has been crafting fine pizza ovens for three decades, and the partnership with PizzaOvens.com has finally brought their products to the US. According to Fash Asvadi, Director of PizzaOvens.com, “The ItalForni Stone Conveyor Oven combines the best of old world craftsmanship and new technology. It can provide higher-quality pizza in faster time, with lower labor cost and a quieter kitchen. These high-production ovens will raise the bar for quality and speed, which will bring customers back for more!”
Established in 1999, PizzaOvens.com has grown to become the go-to source for the best prices and the best advice on pizza ovens and all other restaurant equipment. To learn more, visit http://pizzaovens.com, or call us at 877.FOR.OVEN.
April 10, 2017 | Pizza Headlines
Firenza Pizza & Persona Wood Fired Pizzeria – two restaurants known for their high quality and exceptional pizza product – are joining forces to become one! It’s the best of both worlds as the two merge together under the Firenza Pizza name in Spring of 2017. Sarasota, Florida, April 4, 2017 (Newswire.com) – At Firenza,… Read More ›
April 7, 2017 | Videos
April 1, 2017 | Pizza Headlines
I’ve got some exciting news to share with you regarding our Wednesday keynote address at Pizza & Pasta Northeast, which will be held October 17–18, 2017 at the Atlantic City Convention Center. Many have heard the call, but only two pizza makers have been chosen¬—at least by a national television network—to travel the country in… Read More ›