December 9, 2014 |

How To: Breakfast Pizza with John Gutekanst

By Pizza Today


John Gutekanst, owner of Avalanche Pizza in Athens, Ohio, demonstrates how to make his famous breakfast pizza.


For more great appetizer, salad, soup, pizza, sandwich, entree, pasta, dessert and beverage recipes, visit PizzaToday.com.

John Gutekanst is Pizza Today’s guest chef. He is an award-winning pizzaiolo, baker, teacher, speaker and author and has been featured in Gastronomica, Food Arts, National Geographic, Alimentum Food Journal, Food Network and Best Food Writing, 2012.

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