February 6, 2017 |

Trending Recipe: How to Buffalo and Buffalo Pizza

By Mandy Wolf Detwiler


Watch as Pizza Today Managing Editor and Food Stylist Mandy Detwiler demonstrates how to make February’s Trending Recipe: The Buffalo and Buffalo Pizza. The pie features ground bison, buffalo mozzarella, red onion and cherry piquante peppers.

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March 30, 2017 |

Pizza Expo Wednesday Wrap Up: WPG Finals, IPC prelims

More results from the International Pizza Challenge and World Pizza Games See who made the Non-traditional finals at the International Pizza Challenge and who was crowned Acrobatics Champion in the World Pizza Games. International Pizza Challenge Non-Traditional Division Competing in the NON-TRADITIONAL finals are: 1) Constantino Anezinos with Zorba’s Pizza 2) Jane Mines of Nima’s… Read More


March 28, 2017 |

Pizza Expo Tuesday Wrap Up — IPC, WPG prelims

Tuesday Results: International Pizza Challenge and World Pizza Games See who advanced in the International Pizza Challenge and who won fastest box fold and fastest dough in the World Pizza Games. International Pizza Challenge NAPOLETANA FINALS WINNERS: 1. Giovanni Landi of Pizzeria Tre Ponti. Giovanni competes Thursday in the Pizzamaker of the Year competition. 2…. Read More


March 20, 2017 |

Hobart to Give Away Custom-Painted Mixer and Food Processor

TROY, Ohio (March 20, 2017) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, will give away a custom-painted Legacy® HL662 Pizza Mixer at the 2017 International Pizza Expo in Las Vegas. The event will be held March 27 to 30. This year is… Read More