February 6, 2017 |

Trending Recipe: How to Buffalo and Buffalo Pizza

By Mandy Wolf Detwiler


Watch as Pizza Today Managing Editor and Food Stylist Mandy Detwiler demonstrates how to make February’s Trending Recipe: The Buffalo and Buffalo Pizza. The pie features ground bison, buffalo mozzarella, red onion and cherry piquante peppers.

More News

May 18, 2017 |

Which pizza style is the hottest on Google Trends?

Discover pizza style search comparisons & three ways to use Google Trends Gearing up for our multiple pizza styles focus in the June issue of Pizza Today, we compared five pizza styles using Google Trends. The free service uses a Google Search sampling to compare search terms and gauge consumer search behaviors over time. You… Read More


May 15, 2017 |

Pizza Dough 101 (Infographic)

Expressing a pizza dough formula in baker’s percent Pizza Today’s Dough Doctor Tom Lehmann provides you with a basic pizza dough formula in baker’s percent. Before we get to it, why should dough formulas be expressed in “baker’s percent”? “The advantage of showing a dough formula in baker’s percent is that it allows the dough… Read More


May 14, 2017 |

Spotted on Instagram: #SliceSunday

Pizza Slices around Instagram These pizza shops entice followers with mouth-watering pizza slices on Instagram. Show us your best shot, tag #pizzatoday #SliceSunday on Instagram.   Don’t be sad about your #desklunch! Smile because you’ll be getting $1 pizza and pints later! And if you need any additional help forming the smile, slide photo left… Read More