February 6, 2017 |

Trending Recipe: How to Buffalo and Buffalo Pizza

By Mandy Wolf Detwiler


Watch as Pizza Today Managing Editor and Food Stylist Mandy Detwiler demonstrates how to make February’s Trending Recipe: The Buffalo and Buffalo Pizza. The pie features ground bison, buffalo mozzarella, red onion and cherry piquante peppers.

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February 7, 2017 |

Park Slope Italian Eatery Introduces Brooklyn to Centuries-Old Family Recipes

BROOKLYN, N.Y., Feb. 7, 2017 /PRNewswire/ — For close to 200 years, Peter Rizzi’s family has created treasured Italian foods for Sunday dinners and family gatherings. At Sweet Basil Pizzeria, which opened in Brooklyn last month, anyone can try these beloved recipes marked by slightly-sweet sauce and pleasant basil notes. “We wanted to bring old-world recipes back to Park Slope,” said Rizzi,… Read More


February 2, 2017 |

American Pizza Community Applauds Common Sense Menu Labeling Legislation

Common Sense Nutrition Disclosure Act a Win for Consumers and Small Businesses Washington, D.C. – February 2, 2017 – The American Pizza Community (APC), a coalition of large and small pizza companies, franchisees, suppliers and thousands of employees that make up the pizza industry, endorsed the Common Sense Nutrition Disclosure Act, bipartisan legislation that offers… Read More


February 1, 2017 |

Hungry Howie’s Pizza blazes into 2017 with Technomic Consumer’s Choice Award and Unparalled Same Store Sales Growth

National Pizza Franchise Focuses on Internal Growth In Preparation for Nationwide Expansion MADISON HEIGHTS, Mich. (Feb. 1, 2017) – Hungry Howie’s, originator of the Flavored Crust® pizza, recently won Technomic’s prestigious 2017 Consumers’ Choice Award in “overall takeout capabilities” within the Quick Service category, proving that the beloved pizza brand has already reached great success… Read More