Mandy Wolf Detwiler

Mandy joined Pizza Today in 2004 after nearly 10 years in the newspaper industry. She is the company’s managing editor, but other duties include food styling and social media for the magazine. Mandy holds a Bachelor of Arts degree from Murray State University in Murray, Kentucky, where she double-majored in Print Journalism and Criminal Justice. She received a Masters of Science degree in the Administration of Justice in 2003 from the University of Louisville. E-mail Mandy.



ground bison buffalo pizza

February 6, 2017 |

Trending Recipe: How to Buffalo and Buffalo Pizza

Watch as Pizza Today Managing Editor and Food Stylist Mandy Detwiler demonstrates how to make February’s Trending Recipe: The Buffalo and Buffalo Pizza. The pie features ground bison, buffalo mozzarella, red onion and cherry piquante peppers.Read More


February 3, 2017 |

Pizza Today on the Road: Hot Italian, Sacramento, CA

Modern Italy Meets California Hot Italian’s concept, menu sharp amongst heavy competition We visited California’s Hot Italian on a steamy fall day. It was past lunch, but the restaurant was full of folks downing Italian beer and eyeing one another’s pizzas. With high ceilings, a loud beat and décor that leaned toward Italian cycling, we…Read More


February 3, 2017 |

Pizza Today on the Road: Sal’s, Ithaca, NY

Easy in Ithaca New York pizzeria has been a college-town  mainstay for more than two decades Ithaca, New York, may be a small college town, but it’s one that is decidedly comprised of foodies who are loyal to local restaurants. Residents and college students love their signature restaurants, and local restaurateurs love them right back….Read More


January 4, 2017 |

Pizza Today on the Road: Persona Wood Fired Pizzeria, Calif.

Keeping it personal Persona Pizzeria proves Neapolitan-style pizza can be fast, affordable I first met Glenn Cybulski in a Mexican cantina at the Las Vegas airport. We’d both attended International Pizza Expo. I had a delayed flight; Cybulski and his then-partner were catching a drink before heading back to California, where the pair operated a…Read More


October 1, 2016 |

Pizza Today on the Road: Ciao! Wood-Fired Pizza & Pasta, Ithaca, NY

Ciao!, Baby Long-time restaurateur brings Italian back to Ithaca When we visited Ciao! Wood-Fired Pizza & Pasta this past summer, it was a late morning visit. The store was empty, flames from the oven were just about right and Owner Mark Campagnolo and General Manager Bill Oechslin were both on-hand to greet us. One by…Read More


September 1, 2016 |

Pizza Today on the Road: Zito’s Pizza, Anaheim, CA

Outstanding in Orange Zito’s large menu, longevity make it a california stand-out Longevity in the restaurant business is a dream for many operators. For Zito’s Pizza owner Steve Silverstein, opening a pizzeria in 1988 was a career change but not entirely out of his comfort zone. After years in food sales, Silverstein had tired of…Read More


September 1, 2016 |

Pizza Today on the Road: The Pizza Press, Anaheim, CA

EXTRA! EXTRA! Clever concept, tight menu lay foundation for impressive expansion of  The Pizza Press In a saturated market, coming up with any new concept can be difficult. When your company chooses a popular industry segment –– pizza –– in a densely populated area, the task becomes even more challenging. We caught The Pizza Press on the…Read More


Honey Goat Cheese & Tomato Sub

July 1, 2016 |

Trending Recipe: Honey Goat Cheese & Tomato Sub

We love goat cheese, but honeyed versions add a taste of sweetness that you just can’t replicate with a simple drizzle of the golden goodness. Here, we’ve paired vine-ripened yellow tomatoes, arugula, honey goat cheese, roasted garlic cloves and sliced sweet picanté peppers for an amazing summer sandwich. Without meat, this is a great vegetarian…Read More


super food kale salad

June 1, 2016 |

Trending Recipe: Super Kale Salad

Kale has increasingly become a favorite ingredient in just about every dining establishement — from fast casual to fine dining. This easy summer salad has several “super food” ingredients that gives your customers confidence in healthy choices. Top with sliced grilled chicken or salmon for added protein. Trending Recipe: Super Kale Salad   Print Author:…Read More


June 1, 2016 |

Pizza Today on the Road: Brick Oven Pizzeria, Lexington, KY

Loud and Proud Hard work, dedication helps Kentucky-based Brick Oven Pizzeria succeed Tim Kolenda didn’t start his Lexington, Kentucky, pizzeria on a whim. After spending his formative years working for a pizza franchise, Kolenda tired of corporate policies and a half-hearted product. Simply put, he thought he could do better. In February 2012, with the…Read More