Good Morning America goes inside Pizza Expo 2016

Pizza Expo Day One was a huge success with a packed show floor.

Good Morning America showcased the excitement of International Pizza Expo 2016, calling it the “Super Bowl of Pizza”. GMA toured the show floor and the competition areas. World Pizza Champion, restaurateur and Pizza Today columnist Tony Gemignani was live via satellite for an exclusive. Acrobatic dough-tossing prodigies Michael and Nicolas Testa demonstrated their skills live at TimeMore »

Smash-Hit Marketing Strategies

Christine Corelli

Forget tough! Competition in the pizzeria business has always been tough. But today competition is fierce. Customers have an abundance of pizzerias to choose from. New competitors are emerging every day armed with great pizza recipes and sophisticated business plans. In this environment, even if you make the best pizza in the world and haveMore »

New and Recommended at Pizza Expo 2016

Pizza Expo 4 up gallery

International Pizza Expo Preview You can rely on the fact that every year International Pizza Expo will be the largest, most-dynamic gathering of industry professionals in the world. You can count on seeing nearly every product or service necessary for running a successful pizzeria and being able to sit in on business-building seminars, panel discussionsMore »

Expo Spotlight: Power Panels

Bill Oakley
Show Director
International Pizza Expo

Our multi-faceted panels rank high amongst the things attendees tell us they most enjoy about their educational experience at International Pizza Expo. This year we’re offering a new-operator favorite on Monday, March 7: “Common Pizzeria Start-Up Mistakes and How to Avoid Them.” Moderated by Pizza Today Editor-in-Chief Jeremy White, this panel takes a lighthearted lookMore »