2013 March: Highlights from The American Pan Division at the International Pizza Challenge

2013 March: Highlights from The American Pan Division at the International Pizza Challenge

Sixteen contestants squared off in the Pizza Challenge competition area?on show day one for the American-Pan Division American Pan Division Winner Jeff Smokevitch (on right) and second place Matthew Heard (on left). In third place not shown Matt Tierney. Jeff Smokevitch’s winning pizza. Back To 2013 International Expo Coverage

2013 March: Celebrity Chef Robert Irvine kicks off the International Pizza Expo

2013 March: Celebrity Chef Robert Irvine kicks off the International Pizza Expo

Host of Food Network’s “Restaurant: Impossible” pulled double duty on day one as keynote speaker and chef in the demonstration area. A packed house ready for Robert Irvine’s keynote. Energetic opening with a couple of attendees. Robert instructing a gentleman how to slice tuna. Climbing into the crowd to take questions. Back To 2013 InternationalMore »

2013 March: Theo Kalogeracos takes “Best of the Best” title

2013 March: Theo Kalogeracos takes "Best of the Best" title

The blind box battle of past champions had to include the secret ingredients arugula, sun-dried tomatoes, pears and prosciutto. Sponsored by Red Gold, Neil Jones and CMAB Second place Shawn Randazzo. Third place Carmelo Oliveri. First place Theo Kalogeracos. Theo speaking to the crowd after his victory. Theo’s Best of the Best winning pizza CarmeloMore »

2013 March: Million in One Dollar Club

2013 March: Million in One Dollar Club

How do you climb to the mountaintop in the pizza business? You’ll have the opportunity to learn about routes already taken from our panel of super-successful operators, all of whom oversee restaurants that bring in $1 million-plus in annual revenues with a single unit. They’ll share methods—and a few trade secrets—for outcompeting the big chainsMore »

2009 October: Expo News

2009 October: Expo News

I’ve got some exciting news to share regarding next year’s International Pizza Expo®, March 2–4, at the Las Vegas Convention Center. I’m pleased to announce that we’ve lined up two of the pizza industry’s most infl uential and recognizable personalities to jump-start your day and provide you with motivation and insight. This year our featuredMore »