2013 March: Celebrity Chef Robert Irvine kicks off the International Pizza Expo

2013 March: Celebrity Chef Robert Irvine kicks off the International Pizza Expo

Host of Food Network’s “Restaurant: Impossible” pulled double duty on day one as keynote speaker and chef in the demonstration area. A packed house ready for Robert Irvine’s keynote. Energetic opening with a couple of attendees. Robert instructing a gentleman how to slice tuna. Climbing into the crowd to take questions. Back To 2013 InternationalMore »

2013 March: Million in One Dollar Club

2013 March: Million in One Dollar Club

How do you climb to the mountaintop in the pizza business? You’ll have the opportunity to learn about routes already taken from our panel of super-successful operators, all of whom oversee restaurants that bring in $1 million-plus in annual revenues with a single unit. They’ll share methods—and a few trade secrets—for outcompeting the big chainsMore »

2009 October: Expo News

2009 October: Expo News

I’ve got some exciting news to share regarding next year’s International Pizza Expo®, March 2–4, at the Las Vegas Convention Center. I’m pleased to announce that we’ve lined up two of the pizza industry’s most infl uential and recognizable personalities to jump-start your day and provide you with motivation and insight. This year our featuredMore »

2009 September: Eye On The Prize

2009 September: Eye On The Prize

Of three pizza competitions won by Jodi Aufdencamp, the first in 2001 was arguably the easiest: held in Columbus, Ohio, a few convenient miles from her shop, Mama Mimi’s Take ‘N Bake Pizza. Forced to carry just one cooler to the contest, Aufdencamp had only to make a great pie. But her trip with husband,More »