The Show of All Shows Returns


International Pizza Expo 2015 offers opportunities, solutions for pizzeria owners The world of pizza will invade Sin City March 22-26 for a no-holds-barred five days of education, showmanship and camaraderie. Everything from marketing awareness to culinary chops will be dissected, explored and reimagined in a joint effort designed to elevate the entire $44 billion industry.More »

Pizza Expo Spotlight: Tips to get the most out of the trade show


March 23 – 26, 2015 – Las Vegas Convention Center – Now more than ever knowing how to produce a quality pizza and understanding your customers’ needs and wants is not sufficient to maintain and grow your pizzeria. Attending an industry trade show is your best vehicle to obtain new knowledge, insight and ideasMore »

From servers to storytellers: The single most important step to ‘wow’ your customers

Joel Cohen

By Joel Cohen One of my seminars at this year’s Pizza Expo will be titled “Ignite Your Sales Through Word of Mouth.” Fact is word of mouth is the number-one way to increase your sales. Period. Every customer is going to have something to say about the dining experience, and this seminar shows you howMore »

The Day I Threw Out the Ravioli

mike baush, andolini's pizzeria, tulsa, branding, pizza industry expert, pizza expo, pizzeria operator

And Started Building the Andolini’s Brand By Mike Bausch I was in denial about ravioli. Frozen, fun, simple, add it to your menu — why not ravioli? I was two years into owning a pizzeria, only 24 at the time, and thought, “Pizza is what we hang our hat on, but a little frozen ravioliMore »

Expo Spotlight: Be part of the most important event of the year!

pizza expo, international pizza challenge, judging

  There’s always something new to see or learn at International Pizza Expo that will help grow your pizzeria and profits. In fact, I’ll guarantee attending Expo will be the single best investment of time and money you’ll make next year, or I’ll refund your registration fee. This year’s Expo is sure to be theMore »

Expo Spotlight: Pizza Expo is just around the corner!

Bill Oakley

                  We’re pulling out all the stops to make sure next year’s Pizza Expo, our 31st, is the largest and best show ever, with more educational opportunities for you to choose from, an expanded International Pizza Challenge and a show floor nearly as large as six footballMore »

Expo Spotlight: International Pizza Expo is now open for business!

Bill Oakley

Can you imagine a show floor larger than five football fields with nothing but pizza-related supplies, equipment and services? At Pizza Expo® you’ll be able to shop, sample and network with your pizza peers from around the world. International Pizza Expo –– the “Show of Shows” for the pizza industry –– is THE place toMore »

Pizza Expo 2015 Registration now open!

Pizza Expo 2014_overhead_crowd_1417

Plan now for March 23-26, 2015, in Las Vegas at the 31st annual International Pizza Expo. You’ll see: Our largest Exhibit Hall ever, with an expected 1,100-plus booths and approximately 475 exhibiting companies. 90-plus workshops, seminars and recipe-building demonstrations on the education program. Networking and entertainment events each evening of the show. Expanded competition areasMore »