Expo Spotlight: Register now!

Bill Oakley

Register now to attend the 30th Annual International Pizza Expo March 24-27, 2014 in Las Vegas, Nevada. International Pizza Expo is just around the corner and if you haven’t already registered, you better start making plans NOW! This year we’re presenting a few changes in celebration of our 30th anniversary that are sure to makeMore »

9 Weeks: Making Pizzas With Tony Gemignani

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Two-day hands-on workshop with 11-time World Pizza Champion and founder of the International School of Pizza. Day 1 Tues., March 25: dough and starters; Day 2, Wed., March 26: making authentic Neapolitan, New York and Sicilian pizza styles. Tony G also will appear in Monday, March 24, Pizzeria Concept Showcase with a presentation on theMore »

Teaching staff side by side

Reginelli's Pizza New Orleans

By Bruce Erhardt, Reginelli’s Pizzeria Our company’s success revolves around making an impact on more than 350 Reginelli’s “students” every single day — a responsibility we do not take lightly. To make things even more challenging, we have “classrooms” spread out across restaurant markets in New Orleans, Baton Rouge and, most recently, Houston. Our staffMore »

Countdown to Expo 11 Weeks: Monday Programming for New Operators

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Power Panel featuring Pizza Today magazine Independents of the Year: Joe Fugere (Tutta Bella), Adam Goldberg (Fresh Brothers), Paul Hibler (Pitfire) and Darryl Reginelli (Reginelli’s). Other sessions Monday afternoon, March 24, include How to Brand Your New Store, First-Year Marketing for Pizzerias and a panel discussion on Common Pizzeria Start-Up Mistakes.   For more information:More »

Expo Spotlight: International Pizza Expo has something for everyone!

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Designed for pizzeria owners and operators, there’s something for everyone at International Pizza Expo, whether you’re an industry veteran or just thinking about opening your first unit. If you haven’t already pre-registered to attend, you should start making plans NOW! International Pizza Expo continues to be the premier industry event for learning and networking, asMore »

Expo Spotlight: Make plans to attend Pizza Expo 2014

Bill Oakley

This year we’re expanding our education program to include more than 85 business boosting seminars, demonstrations and workshops. We’ve also added 20 new industry speakers who will address the hot-button issues facing pizzeria operators today. In the current environment, it’s more important than ever to discover new, innovative ways to boost profits and improve efficiencies.More »

Countdown to Expo 12 Weeks: One-Stop Product Shopping

Expo Showfloor

Top lines and new products from more than 450 exhibitors focused on the pizzeria industry. Chance to compare products and prices right on the Exhibit Hall floor. Product showcases at the Exhibitor Demonstration Stage. Special deals from various exhibitors for onsite purchases. Opportunity to connect with vendors representing every major supplier to the pizzeria industry.More »