By Joel Cohen One of my seminars at this year’s Pizza Expo will be titled “Ignite Your Sales Through Word of Mouth.” Fact is word of mouth is the number-one way to increase your sales. Period. Every customer is going to have something to say about the dining experience, and this seminar shows you how … More »
And Started Building the Andolini’s Brand By Mike Bausch I was in denial about ravioli. Frozen, fun, simple, add it to your menu — why not ravioli? I was two years into owning a pizzeria, only 24 at the time, and thought, “Pizza is what we hang our hat on, but a little frozen ravioli … More »
There’s always something new to see or learn at International Pizza Expo that will help grow your pizzeria and profits. In fact, I’ll guarantee attending Expo will be the single best investment of time and money you’ll make next year, or I’ll refund your registration fee. This year’s Expo is sure to be the … More »
We’re pulling out all the stops to make sure next year’s Pizza Expo, our 31st, is the largest and best show ever, with more educational opportunities for you to choose from, an expanded International Pizza Challenge and a show floor nearly as large as six football … More »
Can you imagine a show floor larger than five football fields with nothing but pizza-related supplies, equipment and services? At Pizza Expo® you’ll be able to shop, sample and network with your pizza peers from around the world. International Pizza Expo –– the “Show of Shows” for the pizza industry –– is THE place to … More »
Plan now for March 23-26, 2015, in Las Vegas at the 31st annual International Pizza Expo. You’ll see: Our largest Exhibit Hall ever, with an expected 1,100-plus booths and approximately 475 exhibiting companies. 90-plus workshops, seminars and recipe-building demonstrations on the education program. Networking and entertainment events each evening of the show. Expanded competition areas … More »
Arrive early to Pizza Expo to attend the School of Pizzeria Management special pre-show workshops. These advanced-track sessions have been specifically designed to take your business to the next level. On Sunday and Monday, March 22-23, you will be able to choose among nine workshops that will arm you with the tools and skills to: … More »
Pizza expert, tour guide and judge explains the emerging trend of the Detroit style deep dish pizza to us at the 2013 Intl. Pizza Expo in Fabulous Las Vegas.
One thing that really separates International Pizza Expo from all of the other general foodservice shows is our education component. There’s not another food show around where you’ll find 90-plus seminars and demonstrations devoted to a single industry. That’s what you get at International Pizza Expo. You’ll find leading industry experts and analysts, as well … More »
Meet Michael Shepherd, head of the “Pizza Games” competition at the Intl. Pizza Expo. He’ll explain what the Competitions are all about. Watch some exciting performances from the Pizza Games Finals 2013.