5 Weeks: Operator-Presented Seminars and Demonstrations

mike baush, andolini's pizzeria, tulsa, branding, pizza industry expert, pizza expo, pizzeria operator

Appearances by 29 pizzeria owners and managers. Knowledge-sharing by some of the best in the industry in their areas of expertise. Operators speaking on a variety of topics in seminars and on panels, as well as giving cooking demonstrations. Plus, All-Operator Thursday peer-to-peer presentations in the seminar rooms.

Are you ready for a second location?


By Jeff Mease As entrepreneurs, that next business that we create has the very real capacity to destroy everything we’ve worked for up to this point. At the very least, it can make our lives unpleasant for a while. But it’s also the gateway to our dreams, a further expression of who we are inMore »

6 Weeks: World Pizza Games


Competitions mounted and winners named in six events: freestyle acrobatics, master’s division freestyle acrobatics, largest dough stretch, fastest dough, fastest box-folding and pizza triathlon. Finals of acrobatic dough-spinning contests held at 30th Birthday Bash. Other events in WPG Contest Area. Records will be broken. Crowds will applaud.

Community Marketing: A Conversation with Scott Anthony and Eric Shepherd

Steel City Pizza Company sports sponsors

 We asked the co-presenters Scott Anthony and Eric Shepherd of a Pizza Expo 2014 seminar on community marketing—both of them leaders in that area for their pizzeria companies—to exchange a few thoughts on the topic as they prepare for their presentation in March. Eric Shepherd: “If your pizzeria is like most independent businesses, your marketing budgetMore »

Pizza Expo launches mobile app for 2014

Pizza Expo iphone app

Efficiently plan your trade show day by using the new Pizza Expo mobile app. The native iPhone / iPad App is available on iTunes App Store, and the web based Android App on Google Play.  Search for “pizza 2014” and find the International Pizza Expo app. The Pizza Expo mobile app will provide you withMore »

Expo Spotlight: Register now!

Bill Oakley

Register now to attend the 30th Annual International Pizza Expo March 24-27, 2014 in Las Vegas, Nevada. International Pizza Expo is just around the corner and if you haven’t already registered, you better start making plans NOW! This year we’re presenting a few changes in celebration of our 30th anniversary that are sure to makeMore »

9 Weeks: Making Pizzas With Tony Gemignani


Two-day hands-on workshop with 11-time World Pizza Champion and founder of the International School of Pizza. Day 1 Tues., March 25: dough and starters; Day 2, Wed., March 26: making authentic Neapolitan, New York and Sicilian pizza styles. Tony G also will appear in Monday, March 24, Pizzeria Concept Showcase with a presentation on theMore »

Teaching staff side by side

Reginelli's Pizza New Orleans

By Bruce Erhardt, Reginelli’s Pizzeria Our company’s success revolves around making an impact on more than 350 Reginelli’s “students” every single day — a responsibility we do not take lightly. To make things even more challenging, we have “classrooms” spread out across restaurant markets in New Orleans, Baton Rouge and, most recently, Houston. Our staffMore »