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Contact Us | Media Kits | Tablet VersionsPizza Ranch Rakes in New Fall Menu Items
Leaves are falling, colors are changing and Pizza Ranch is welcoming the shifting of seasons with fresh new menu items.
The popular Midwest family-style buffet restaurant is once again intriguing guests with the addition of two tasty items to its original mile-long buffet. Both featuring in-season red grapes, the California Pulled Pork Pizza and Grape Caesar Salad will create a delicious new dining experience for guests this fall.
“We are excited to add the mouth-watering combination of pork and grapes to our traditional buffet favorites,” said Gwen Lahrs, senior advertising and marketing manager for Pizza Ranch. “Our goal is to continually provide our guests with the exceptional food and legendary service they have come to expect from Pizza Ranch. We think both of these new menu items add to a unique, enjoyable visit for every guest.”
The delicious limited time menu items include flavorsome ingredients such as:
· California Pulled Pork Pizza: Made with slow smoked pulled pork, red grapes, olive oil, arugula and finished with Trail Dust pizza topper.
· Grape Caesar Salad: Contains romaine lettuce, red grapes, roasted mushrooms, roasted artichokes, shaved aged parmesan cheese and a creamy Caesar dressing.
“Menu innovation and creativity allow Pizza Ranch to offer limitless food options that provide something for everyone,” added Lahrs. “We continuously work to create the tastiest flavor combinations to ensure that each of our guests has a memorable experience with each visit.”
Both buffet items will be available until January 31, 2012.
Pizza Ranch has 159 locations in Iowa, Minnesota, South Dakota, North Dakota, Wisconsin, Nebraska, Michigan, Illinois and Kansas.
About Pizza Ranch
Pizza Ranch’s vision is “To glorify God by positively impacting the world we live in”. Founded in Hull, Iowa, in 1981 by Adrie Groeneweg, Pizza Ranch is a prominent regional restaurant chain that offers a wide selection of pizza, salad, chicken with hot mashed potatoes and gravy, vegetables, and potato wedges, and desserts in a unique buffet-style environment. The brand’s great tasting food is also available through carry-out and delivery service. Currently, the company boasts 160 locations throughout nine states in the Midwest and is currently executing an aggressive growth plan to more than double its presence in key U.S. markets. For more information about Pizza Ranch and available franchise opportunities, visit www.pizzaranchfranchise.com.
Leaves are falling, colors are changing and Pizza Ranch is welcoming the shifting of seasons with fresh new menu items.
The popular Midwest family-style buffet restaurant is once again intriguing guests with the addition of two tasty items to its original mile-long buffet. Both featuring in-season red grapes, the California Pulled Pork Pizza and Grape Caesar Salad will create a delicious new dining experience for guests this fall.
“We are excited to add the mouth-watering combination of pork and grapes to our traditional buffet favorites,” said Gwen Lahrs, senior advertising and marketing manager for Pizza Ranch. “Our goal is to continually provide our guests with the exceptional food and legendary service they have come to expect from Pizza Ranch. We think both of these new menu items add to a unique, enjoyable visit for every guest.”
The delicious limited time menu items include flavorsome ingredients such as:
· California Pulled Pork Pizza: Made with slow smoked pulled pork, red grapes, olive oil, arugula and finished with Trail Dust pizza topper.
· Grape Caesar Salad: Contains romaine lettuce, red grapes, roasted mushrooms, roasted artichokes, shaved aged parmesan cheese and a creamy Caesar dressing.
“Menu innovation and creativity allow Pizza Ranch to offer limitless food options that provide something for everyone,” added Lahrs. “We continuously work to create the tastiest flavor combinations to ensure that each of our guests has a memorable experience with each visit.”
Both buffet items will be available until January 31, 2012.
Pizza Ranch has 159 locations in Iowa, Minnesota, South Dakota, North Dakota, Wisconsin, Nebraska, Michigan, Illinois and Kansas.
About Pizza Ranch
Pizza Ranch’s vision is “To glorify God by positively impacting the world we live in”. Founded in Hull, Iowa, in 1981 by Adrie Groeneweg, Pizza Ranch is a prominent regional restaurant chain that offers a wide selection of pizza, salad, chicken with hot mashed potatoes and gravy, vegetables, and potato wedges, and desserts in a unique buffet-style environment. The brand’s great tasting food is also available through carry-out and delivery service. Currently, the company boasts 160 locations throughout nine states in the Midwest and is currently executing an aggressive growth plan to more than double its presence in key U.S. markets. For more information about Pizza Ranch and available franchise opportunities, visit www.pizzaranchfranchise.com.