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Contact Us | Media Kits | Tablet VersionsDonatos Brings Italian Bistro Flavor to Customers with New Brick Oven Style Pizzas
COLUMBUS, Ohio (September 7, 2011) – The taste of artisan bistro pizza has never been easier to get, or more affordable, with the introduction of Donatos’ new Brick Oven Style Pizzas. Starting at $10, the new pizza will be offered in three all-new signature flavors. Customers can also build their own, adding their favorite Donatos toppings to the new crust.
“We worked hard in the Donatos test kitchen to perfect the Brick Oven Style Pizza, making sure it met the same high quality standards as our other signature products,” said Janet Sprouse, director of product development at Donatos. “Everything from the flavor of the sauce to the tender, artisan dough, this pizza gives customers the taste of an Italian Bistro at their kitchen tables. And at just $10, the new pizza is a great value for families during the busy back-to-school season.”
Each Brick Oven Style Pizza starts with hand-stretched dough and is loaded with fresh mouth-watering ingredients. Customers can enjoy one of the three new signature flavors for just $10 or create their own. Options for the new pizza include:
Customers can also pick their favorite topping and create their own one-topping Brick Oven Style Pizza for just $10. Additional toppings are $1 each.
The Brick Oven Style Pizzas will feed 2-3 people and are available for dine-in, carry-out or delivery. Customers can also order and customize the new pizzas using Donatos’ new and improved online ordering system.
Along with the new Brick Oven Style Pizza, Donatos still offers pizzas on its signature Edge to Edge® Thin and Hand Tossed crusts, Big & Meaty Buffalo Wings, Oven Baked Subs and Garden Fresh Salads. To learn more about Donatos’ quality products, locate the nearest restaurant or place an order using Donatos’ new and improved online ordering system, visit www.Donatos.com.
About Donatos Pizza
Donatos Pizza, founded in 1963 by Jim Grote, is family-owned and operated, and headquartered in Columbus, Ohio. The creator of Edge to Edge® pizza, Donatos Pizza is recognized as the gold standard in pizza, using only the freshest ingredients and highest food and safety standards to create delicious, quality products. Donatos and its franchise partners operate more than 170 stores in six states, and its products are proudly served at more than 20 entertainment and sports venues. For more information on Donatos Pizza, visit www.donatos.com.
COLUMBUS, Ohio (September 7, 2011) – The taste of artisan bistro pizza has never been easier to get, or more affordable, with the introduction of Donatos’ new Brick Oven Style Pizzas. Starting at $10, the new pizza will be offered in three all-new signature flavors. Customers can also build their own, adding their favorite Donatos toppings to the new crust.
“We worked hard in the Donatos test kitchen to perfect the Brick Oven Style Pizza, making sure it met the same high quality standards as our other signature products,” said Janet Sprouse, director of product development at Donatos. “Everything from the flavor of the sauce to the tender, artisan dough, this pizza gives customers the taste of an Italian Bistro at their kitchen tables. And at just $10, the new pizza is a great value for families during the busy back-to-school season.”
Each Brick Oven Style Pizza starts with hand-stretched dough and is loaded with fresh mouth-watering ingredients. Customers can enjoy one of the three new signature flavors for just $10 or create their own. Options for the new pizza include:
- Pepperoni Meatball – covered with aged smoked provolone and topped with Donatos’ signature pepperoni and family recipe meatballs
- Sicilian Chicken – melted provolone cheese, juicy white meat chicken, roasted red peppers, fresh spinach, Asiago cheese and fresh basil
- 5 Cheese – perfect blend of fresh mozzarella, bubbly smoked provolone, Asiago, Parmesan and Romano cheeses.
Customers can also pick their favorite topping and create their own one-topping Brick Oven Style Pizza for just $10. Additional toppings are $1 each.
The Brick Oven Style Pizzas will feed 2-3 people and are available for dine-in, carry-out or delivery. Customers can also order and customize the new pizzas using Donatos’ new and improved online ordering system.
Along with the new Brick Oven Style Pizza, Donatos still offers pizzas on its signature Edge to Edge® Thin and Hand Tossed crusts, Big & Meaty Buffalo Wings, Oven Baked Subs and Garden Fresh Salads. To learn more about Donatos’ quality products, locate the nearest restaurant or place an order using Donatos’ new and improved online ordering system, visit www.Donatos.com.
About Donatos Pizza
Donatos Pizza, founded in 1963 by Jim Grote, is family-owned and operated, and headquartered in Columbus, Ohio. The creator of Edge to Edge® pizza, Donatos Pizza is recognized as the gold standard in pizza, using only the freshest ingredients and highest food and safety standards to create delicious, quality products. Donatos and its franchise partners operate more than 170 stores in six states, and its products are proudly served at more than 20 entertainment and sports venues. For more information on Donatos Pizza, visit www.donatos.com.