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Rotolo’s Pizzeria Rolls Out New Locations
Rotolo’s Pizzeria opened three new locations in the past month, expanding to Walker, New Roads and Pearl River, Louisiana.
With now 20 successful locations, the rapidly expanding Italian restaurant franchise is on a roll, with two more locations scheduled to open before the end of the year. Coming next are restaurants on Perkins in Baton Rouge and in Gulf Breeze, Florida. “We’ve grown our franchise by over 50 percent this year, and we plan to grow by another 50 percent in 2012,” said Mitch Rotolo, founder of the franchise. “We offer excellent franchising opportunities, and area markets are selling fast.”
What sets this pizzeria apart? Rotolo’s Pizzeria keeps it fresh, serving up quality Italian food made with the freshest ingredients and homemade sauces. “We make our original dough fresh daily at each location,” Rotolo said. “Our customers deserve quality food at an affordable price, and we give it to them.”
Diners can choose from a well rounded menu of pizza, calzones, pasta, sandwiches, wraps, salads and more.
More information about Rotolo’s Pizzeria can be found at www.rotolos.com.
About Rotolo’s Pizzeria
With a focus on providing tasty, authentic Italian cuisine made with the freshest ingredients, Rotolo’s Pizzeria was founded in 1996 and began franchising in 2009. The Louisiana-based Italian restaurant franchise offers a packed menu including several varieties of pizza, calzones, pasta, sandwiches, wraps, salads and more.
Rotolo’s Pizzeria Rolls Out New Locations
Rotolo’s Pizzeria opened three new locations in the past month, expanding to Walker, New Roads and Pearl River, Louisiana.
With now 20 successful locations, the rapidly expanding Italian restaurant franchise is on a roll, with two more locations scheduled to open before the end of the year. Coming next are restaurants on Perkins in Baton Rouge and in Gulf Breeze, Florida. “We’ve grown our franchise by over 50 percent this year, and we plan to grow by another 50 percent in 2012,” said Mitch Rotolo, founder of the franchise. “We offer excellent franchising opportunities, and area markets are selling fast.”
What sets this pizzeria apart? Rotolo’s Pizzeria keeps it fresh, serving up quality Italian food made with the freshest ingredients and homemade sauces. “We make our original dough fresh daily at each location,” Rotolo said. “Our customers deserve quality food at an affordable price, and we give it to them.”
Diners can choose from a well rounded menu of pizza, calzones, pasta, sandwiches, wraps, salads and more.
More information about Rotolo’s Pizzeria can be found at www.rotolos.com.
About Rotolo’s Pizzeria
With a focus on providing tasty, authentic Italian cuisine made with the freshest ingredients, Rotolo’s Pizzeria was founded in 1996 and began franchising in 2009. The Louisiana-based Italian restaurant franchise offers a packed menu including several varieties of pizza, calzones, pasta, sandwiches, wraps, salads and more.