Palazzolo Grater/Shredder

new floor

“We are happy to announce the introduction of our new heavy duty stainless steel kit that bolts onto our counter top machine, transforming it into a floor machine with 2 wheels. This option is available to fit our current gear belt drive machines. The floor model machine is available for all 5 motor options. VisitMore »

“Is My Restaurant Franchisable?”

iFG logo fc

Franchising is one of the most dynamic methods of expanding a business.  Almost any type of restaurant can be franchised, provided it meets some basic criteria.  First of all, you need to sell franchises.  And in order to do that, your restaurant must be credible in the eyes of prospective franchisees.  Is it professionally designed? More »

The Bibkin

bibkin model

For many years we were in the food business and people were always coming to us with the following question.  “Do you have something to get a stain out?” One day we created the Bibkin.   Enclosed is a sample Bibkin.  As seen a name can be woven in.  We can put a maximum of 15More »

New Oven Offers High End Performance at a Bargain Price

Lincoln

Lincoln introduces the 3240, a large conveyor oven available in both gas and electric versions. With its 32 inch wide conveyor belt and 40 inch long bake chamber, this oven now provides a higher capacity for your high demand pizza making operation. With the ability to triple-stack your ovens, as your business grows, so doesMore »

“Detroit Style” Pizza Pan from Allied Metal

Allied Pan

Restaurants and shops in Detroit, Michigan created the “Detroit” style pizza in the 1940’s for returning soldiers to replicate the deep-dish pizza they found in southern Italy during World War II. Allied Metal has been supplying the cold rolled steel pans used to make this masterpiece for many years. Available in three sizes, either coatedMore »

Fast Casual’s Ultimate Weapon

New York Times Goodfella's Staten Island Quatro Cantone

The Fire Show revolving brick oven has been unleashed on the Fast Casual Pizza world by the New York Brick Oven Company. The industries demand for speed, consistency, ease of operation and training has finally been met. The Fire Show series ovens feature a rear burner along with the revolving brick oven deck which alsoMore »

Restaurant Design Diagnostic Launched

KEC Showcase 01

KECdesign launched its new Diagnostic Process to assess the effectiveness of a commercial kitchen layout and design. This process is used to help restaurants/bars improve throughput and maximize production via a better conceived kitchen. The proprietary Diagnostic evaluates a concept’s layout, menu and brand against key elements of commercial foodservice design. It identifies critical designMore »

BEST. MAC & CHEESE. EVER.

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New Mama Francesca Gourmet Fresh Four Cheese Blend was created to allow restaurants to make truly amazing premium macaroni and cheese dishes that we have no doubt will be your best Mac & Cheese ever!  And as we’re sure you’ll discover, it’s perfect for pastas, risottos, and other entrees as well.  It’s made with the perfect blend of Fontina,More »

The Portion PadL Goes Big in a BIG Way

Pizza Today Picture of BIG Pizza Portion PadL Article

The Portion PadL, a pizza cutting board that cuts equals slices, is going big in BIG way. Last month NuVo Grand, LLC., parent company of the Portion PadL, received an order from a distributor for their customer in California who purchased a custom-made Portion PadL for a twenty-eight inch twelve slice pizza that they sellMore »

Lloyd Flatbread Pans

flatbread pans[1]

Flatbread Pans Choose a style of crust you want to bake and match a LloydPans Flatbread Pan to achieve superior results. Whether thin crust or artisan style, choosing the right pan that fits your oven and recipe is an important decision we can help with. LloydPans offers 3 styles from solid to perforated that willMore »