Hassle-free dough

Custom Foods, Inc.

Hassle-free doughFrozen dough has become the preferred method at many pizza restaurants. It simplifies operations, controls the consistency of the crusts throughout their system and differentiates their pizzas from the “rest of the pack.” Using frozen dough provides the same taste, texture, color, strength and grain structure as dough made from scratch, while at a fraction of the cost of “pre-shaped” or “par-baked” crusts. If you want total control over the pizza crust you serve, please call for a free, professional evaluation regarding the use of frozen dough in your restaurants.