Award Winning Chicago Style Pan Pizza Recipe Now Available

Larry Stein’s Chicago Style Pan Pizza 515-661-4680 larry@chicagostylepanpizza.com www.chicagostylepanpizza.com Years ago I paid a nationally renowned food consultant $25,000 to develop my pizza dough recipe.  It took six months to achieve the special flavor and light consistency we wanted.  It’s my SECRET recipe-and now it can be yours.  Chicago Style Pan Pizza can be easilyMore »

Cassano’s Signature Dough

Cassano’s Signature Dough 937-294-8400 TheDoughKing.com For over 60 years, Cassano’s has crafted the finest grade pizza and bread dough products for the real food service industry. With a front-line approach to customer satisfaction, Cassano’s Signature Dough delivers outstanding performance and consistency with a quality finished product.

Sweet Street Offers Gluten Free Vanilla Bean Cheesecake

Sweet Street Desserts 800-793-3897 www.sweetstreet.com Patrons are watching their gluten intake with 1 in 3 either reducing or eliminating it in their diet (NPD Group). Sweet Street is meeting this demand by offering several luscious desserts that are gluten-free, including the Vanilla Bean Brulee Individual Cheese. This individually size cheesecake includes a generous amount ofMore »

Peerless Maximizer Pizza Oven Model B121

Peerless B121

Peerless Ovens 800-548-4514 www.peerlessovens.com • Quality Construction for long life • Stainless steel exterior • Large capacity 500 sq. inches of hearth space. Two 12” pizzas, one 16” pizza or one 18”x26” bun pan • Energy efficient Unique design, heavily insulated • Great recovery Unique deck and element design allows the B121 to recover betterMore »

NuVo Grand New Portion Padl Product

NuVo

www.PortionPadL.com January 13, 2014 (Hudson, Ohio) – NuVo Grand, LLC’s CEO and inventor of the Portion PadL, Greg Getzinger is pleased to introduce two new Portion PadL products for the pizza industry. “These patent pending products called No HandL Portion PadL, are the first cutting guide made for pizzas to rest on, in pizza merchandisingMore »

Speedline SL7 Mobile

SL7 Mobile

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com New tablet ordering and smart phone reporting solutions in SpeedLine 7 for fast, flexible service and remote management. Reduce upfront hardware costs and enhance service flexibility in the dining room, patio, or busy front counter using tablets for order entry. Plus, get live stats and reports on your phone—soMore »

Doyon Introduces the New SRO1 & SRO2 Rack Ovens

Doyon SRO2G

Doyon www.doyon.qc.ca December 20, 2013 (Menominee, MI) – Doyon, a leader in manufacturing bakery equipment, pizza ovens, rack ovens, dough mixers and sheeters, proofers, warmers and bread slicers, is pleased to introduce the new SRO1 and SRO2 Rack Ovens. “The Doyon Rack Oven is the best solution for high volume production,” said Michelle Fronsee, VPMore »

LloydPans new Detroit Style Pizza Pan

LloydPans-Detroit-Style-Pizza-Pan

Lloyd Pans 800-748-6251 www.lloydpans.com/detroit LloydPans new Detroit Style Pizza Pan has a sleek and rugged body design built to motor city specs. Available in 8″x10″ and 10″x14″ and metal utensil safe, it easily handles punishing conditions without chipping or flaking. With its delicious interior and high performance release coating, your customers will taste the robustMore »

Restaurant Menu Sales Representatives

MPP logo

MPP Marketing Group MPP is a North American leader in the restaurant print marketing industry. We create awesome print advertising programs for all types of food services, convenience foods and restaurants. With a rapidly expanding network and opportunities, we are looking for success-driven sales leaders to join our winning team of professionals! YOU: • MayMore »

PARMPLUS Flavor-Intensified Parmesan Ingredient

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DairiConcepts, L.P. 877-596-4374 www.dairiconcepts.com DairiConcepts’ new PARMPLUS, a flavor-intensified version of freshly grated Parmesan cheese, may be used in pizzas, white and red sauces, soups, dressings, dips and other commercially prepared foods. PARMPLUS delivers a sharper, more assertive flavor than traditional Parmesan cheese. Because of its increased flavor intensity, PARMPLUS works well to lower standardMore »