Avantec 800-322-4374 firstname.lastname@example.org www.avantecovens.com The FLEXDeck Platform combines a deck oven with conveyor ovens for exceptional baking flexibility and performance. The combination platform allows you to maintain the speed and efficiency of conveyor ovens with the added variety of an authentic deck bake. The deck oven is available for combination with Avantec’s 3242 series conveyor … More »
Fish Oven 847-526-8686 email@example.com www.fishoven.com Being rediscovered by pizzerias throughout the country, Fish Mechanical Revolving Tray ovens have been a standard in the bakery industry since just after the Civil War. Long-renowned for consistent, true hearth-bake characteristics, the large baking cavity and relatively small door opening ensure that the ovens retain and maintain their consistent … More »
uZAPPIT! 800-872-8778 firstname.lastname@example.org www.uzappit.com PACIFIC EMBLEM CO. LAUNCHES uZAPPit™ SMART TAGS FOR SMART PHONE BRANDING, COUPONING, SALES INCENTIVES, PROMOTIONAL GIVE-AWAYS, INFORMATION AND SO MUCH MORE! As a 28 year, innovative manufacturer and importer in the apparel, corporate and promotional products business, Pacific Emblem Co. has done it again. By marrying the QR code (or as … More »
SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com email@example.com New tools and flexible options give you more ways to save money at the point of sale. Easily handle callbacks from businesses with multiple phone extensions. Limit delivery liability with thorough tracking of license and insurance expiration. Reduce payroll costs and boost employee satisfaction with convenient paycards. Serve customers … More »
Marra Forni 888-239-0575 firstname.lastname@example.org www.marraforni.com The Marra Forni Line offers a complete pizzeria solution that is unmatched on aesthetic and technical fronts. At the center of our line is our Neapolitan-style pizza oven, which is able to cook at over 900 degrees Fahrenheit. Each oven is finished by Neapolitan artisans that often represent a third … More »
Taft Foodmasters 212-644-1974 email@example.com www.vegetariangyro.com 100% vegetarian, pre-servative free, wheat-based seitan (not soy), now expertly prepared as a pizza topping with lower sodium sausage/Italian seasoning! Sold wholesale only to the trade, comes pre-cooked, pre-sliced, just add as a pizza topping before cooking pizza like you would meat sausage! Higher in protein than meat, seitan has … More »
Festive Foods LLC. 715-258-7740 firstname.lastname@example.org www.festivefoodsllc.com Co-packers of fine foods and exclusive manufacturers of ginos East Chicago Style deep dish pizza.
Micros 866-287-4736 email@example.com www.micros.com MICROS Systems provides comprehensive restaurant point of sale systems that can be scaled to meet the needs of every type and size of restaurant, whether you operate a single restaurant or hundreds. With our modular restaurant POS systems that let you buy what you need, our restaurant point of sale software … More »
mobiNotify Text Marketing 317-459-6517 firstname.lastname@example.org www.mobinotify.com Have you ever wanted to get your message out in a low cost, HIGH ROI kinda way? Maybe get a special offer out RIGHT before lunch or dinner to get a big rush? SEND A TEXT MESSAGE! We can help! We help you create a database, set your messages … More »
Pizza Marketing Expert 814-591-1489 email@example.com www.pizzamarketingexpert.net Profits in the Pie – Effective Marketing Tactics to Seize YOUR Slice of the $38.1 Billion Pizza Pie. The book is an operator to operator guide to marketing your pizzeria. Anthony’s book provides tried and true tactics to help the independent or franchise operator turn their passion into profits.