Product Showcase

Avantec FLEXDeck Platform

Avantec FLEXDeck Platform

Avantec 800-322-4374 contact@avantecovens.com www.avantecovens.com The FLEXDeck Platform combines a deck oven with conveyor ovens for exceptional baking flexibility and performance. The combination platform allows you to maintain the speed and efficiency of conveyor ovens with the added variety of an authentic deck bake. The deck oven is available for combination with Avantec’s 3242 series conveyorMore »

Traditional “bakery” ovens the

Traditional “bakery” ovens the

Fish Oven 847-526-8686 info@fishoven.com www.fishoven.com Being rediscovered by pizzerias throughout the country, Fish Mechanical Revolving Tray ovens have been a standard in the bakery industry since just after the Civil War. Long-renowned for consistent, true hearth-bake characteristics, the large baking cavity and relatively small door opening ensure that the ovens retain and maintain their consistentMore »

uZAPPit! Smart Tags

uZAPPit! Smart Tags

uZAPPIT! 800-872-8778 info@uzappit.com www.uzappit.com PACIFIC EMBLEM CO. LAUNCHES uZAPPit™ SMART TAGS FOR SMART PHONE BRANDING, COUPONING, SALES INCENTIVES, PROMOTIONAL GIVE-AWAYS, INFORMATION AND SO MUCH MORE! As a 28 year, innovative manufacturer and importer in the apparel, corporate and promotional products business, Pacific Emblem Co. has done it again. By marrying the QR code (or asMore »

The New SpeedLine POS

The New SpeedLine POS

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com New tools and flexible options give you more ways to save money at the point of sale. Easily handle callbacks from businesses with multiple phone extensions. Limit delivery liability with thorough tracking of license and insurance expiration. Reduce payroll costs and boost employee satisfaction with convenient paycards. Serve customersMore »

Marra Forni

Marra Forni

Marra Forni 888-239-0575 e.marra@marraforni.com www.marraforni.com The Marra Forni Line offers a complete pizzeria solution that is unmatched on aesthetic and technical fronts. At the center of our line is our Neapolitan-style pizza oven, which is able to cook at over 900 degrees Fahrenheit. Each oven is finished by Neapolitan artisans that often represent a thirdMore »

Vegetarian Pizza Topping – Italian Seitan

Vegetarian Pizza Topping - Italian Seitan

Taft Foodmasters 212-644-1974 sales@taftfoodmasters.com www.vegetariangyro.com 100% vegetarian, pre-servative free, wheat-based seitan (not soy), now expertly prepared as a pizza topping with lower sodium sausage/Italian seasoning! Sold wholesale only to the trade, comes pre-cooked, pre-sliced, just add as a pizza topping before cooking pizza like you would meat sausage! Higher in protein than meat, seitan hasMore »

Co-packers

Festive-Logo

Festive Foods LLC. 715-258-7740 michelle.chmielewski@festivefoodsllc.com www.festivefoodsllc.com Co-packers of fine foods and exclusive manufacturers of ginos East Chicago Style deep dish pizza.    

Partner with the Leading POS Provider for your Technology Needs

Partner with the Leading POS Provider for your Technology Needs

Micros 866-287-4736 info@micros.com www.micros.com MICROS Systems provides comprehensive restaurant point of sale systems that can be scaled to meet the needs of every type and size of restaurant, whether you operate a single restaurant or hundreds. With our modular restaurant POS systems that let you buy what you need, our restaurant point of sale softwareMore »

mobiNotify Text Marketing

mobiNotify Text Marketing

mobiNotify Text Marketing 317-459-6517 steve@mobinotify.com www.mobinotify.com Have you ever wanted to get your message out in a low cost, HIGH ROI kinda way? Maybe get a special offer out RIGHT before lunch or dinner to get a big rush? SEND A TEXT MESSAGE! We can help! We help you create a database, set your messagesMore »

Marketing Book

Marketing Book

Pizza Marketing Expert 814-591-1489 foxspizza56@aol.com www.pizzamarketingexpert.net Profits in the Pie – Effective Marketing Tactics to Seize YOUR Slice of the $38.1 Billion Pizza Pie. The book is an operator to operator guide to marketing your pizzeria. Anthony’s book provides tried and true tactics to help the independent or franchise operator turn their passion into profits.