Equipment

PizzaForm Pizza Press

CupponePizzaPress

Cuppone 209-815-1950 david.berger@globalindustries.us www.cuppone.com Pizza Presses that can press pizzas from 12″ to 20″, the press creates perfect uniformity without having to renounce the traditional edging. Can make up to 400 pizzas in one hour, and is electronically controlled and has a pizza thickness adjustor.

Tickets to prizes

Tickets to prizes

Benchmark Games, Inc. 888-583-1000 www.benchmarkgames.com Increase your sales by operating redemption games in your center with Tickets to Prizes. T2P is a self-contained Redemption Center for unattended and attended locations, perfect for Pizza Centers! Holds over 1,200 prizes. Dependable, secure and attractive.

Avantec Conveyor Ovens . . .Technology Never Tasted So Good!

AvantecConveyor

Avantec Ovens 800-322-4374 www.avantecovens.com Avantec Equipment’s new single- and double-belted ovens deliver a great bake, save energy and can be stacked in any configuration with identical footprint, engineering, and cooking characteristics. Stack up to 5 belts in less than 80 inches within 35 sq. ft. of floor space. The patented air flow system combines directionalMore »

SP-1 Touch Screen POS

SP1TouchScreen

Selby Soft 800-454-4434 mike@selbysoft.com www.selbysoft.com An incredibly easy to use touch screen POS system! Call SelbySoft to see how we can help you increase efficiency and productivity!

Pizza point of sale by SpeedLine Solutions, Inc.: Build up sales and cut costs in 2011

Pizza point of sale by SpeedLine Solutions, Inc.: Build up sales and cut costs in 2011

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com SpeedLine is the choice of largest pizza chains in the nation. Any POS can help you speed up service and control cash. But if you’re serious about growth and profits, you want a proven winner. Take your business to the next level with SpeedLine:•Reduce labor and food costs withMore »

Retractable Prep Station

PrepStation

PVI Prairie View Industries 800-554-7267 deidre@pvifs.com www.pvifs.com Now manufacturing at Prairie View Industries, our NEW retractable, wall mount prep station. This space-saving, innovative product can mount to any wall, even the outside wall of a walk-in cooler. Mounts 6″ off the floor, which makes for easy clean up when retracted. Available in 36″ and 48″More »

Flashpoint™ Pos

Flashpoint™ Pos

TRIM P.O.S. Software Corp. 800-556-2321 sales@trimpos.net www.trimpos.net Flashpoint™ software, combined with 30 years in the pizza business has led to the development of the most comprehensive pizza software package available. Customer Loyalty, Gift Cards, Caller Id, Centralized Order Taking, Driver Dispatch, Customized Reports, Handheld Solution, Single or Muti-Location….all easily customized and managed by you. StopMore »

Put Your Menu in their Pocket

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com Put Your Menu in their PocketConnect an online menu with your SpeedLine POS and put your menu in your customer’s pocket. From a mobile phone or PC, customers have your menu at their fingertips—so they can order from home, at ball practice, or on the road. A smart onlineMore »

Avantec 2030-2 Conveyor Oven

AvantecConveyor2030

Avantec Ovens 800-322-4374 www.avantecovens.com Offering the best value in the marketplace today, Avantec Ovens introduces its newest model: the 2030-2 Dual-Belt Conveyor Oven. With two baking belts in one oven, the 2030-2 conveyor oven increases capacity for alternate locations with limited space availability. The 2030-2 also includes Avantec’s patented airflow and air plate technology toMore »

Get it fast

Get it fast

MTI / Motion Technology, Inc. 800-348-2976 www.mtiproducts.com Motion Technology, Inc., proud manufacturer of the AutoFry™ & Multi Chef™, has announced the introduction of their new Multi Chef™ 7500PC high speed oven. Multi-Chef’s patented Rotary Air Impingement™ technology prepares a wide variety of foods in a fraction of the time of traditional convection ovens without theMore »