Equipment

Traditional “bakery” ovens the

Traditional “bakery” ovens the

Fish Oven 847-526-8686 info@fishoven.com www.fishoven.com Being rediscovered by pizzerias throughout the country, Fish Mechanical Revolving Tray ovens have been a standard in the bakery industry since just after the Civil War. Long-renowned for consistent, true hearth-bake characteristics, the large baking cavity and relatively small door opening ensure that the ovens retain and maintain their consistentMore »

Marra Forni

Marra Forni

Marra Forni 888-239-0575 e.marra@marraforni.com www.marraforni.com The Marra Forni Line offers a complete pizzeria solution that is unmatched on aesthetic and technical fronts. At the center of our line is our Neapolitan-style pizza oven, which is able to cook at over 900 degrees Fahrenheit. Each oven is finished by Neapolitan artisans that often represent a thirdMore »

The New SpeedLine POS

The New SpeedLine POS

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com New tools and flexible options give you more ways to save money at the point of sale. Easily handle callbacks from businesses with multiple phone extensions. Limit delivery liability with thorough tracking of license and insurance expiration. Reduce payroll costs and boost employee satisfaction with convenient paycards. Serve customersMore »

Partner with the Leading POS Provider for your Technology Needs

Partner with the Leading POS Provider for your Technology Needs

Micros 866-287-4736 info@micros.com www.micros.com MICROS Systems provides comprehensive restaurant point of sale systems that can be scaled to meet the needs of every type and size of restaurant, whether you operate a single restaurant or hundreds. With our modular restaurant POS systems that let you buy what you need, our restaurant point of sale softwareMore »

SpeedLine Solutions inc

SpeedLine Solutions inc

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com More Employment Payment Options SpeedLine 6.3 introduces more than 250 practical new features, like more employee payment options. Reduce bank charges and prevent lost or stolen paychecks with employee pay cards. They work like a debit card, but without the need for a bank account. Or, pay drivers aMore »

QII Deck new 55″ Model

QII Deck new 55" Model

QII Infrared Ovens 800-880-OVEN (6836) info@qiideck.com www.qiideck.com The QII Deck now comes in a 55″ model. The QII Deck cooks with variable, high energy infrared to deliver crisp, golden crusts. The QII Deck is the only conveyor oven that does not use either impingement or convection to force hot air over your product. Finally, AMore »

SPITFIRE Pizza Oven by Picard Ovens, inc.

SPITFIRE Pizza Oven by Picard Ovens, inc.

Picard Ovens 800-668-1883 kristine.marchetti@picardovens.com www.picardovens.com The newly designed Spitfire is a piece of art in itself. Sleek European design suggests high technology coupled with unadulterated clean lines. The Spitfire oven is a rotating oven that is revolutionizing the history of revolving ovens. It has a large capacity with a state of the art burner thatMore »

Combination Dough Divider / Rounder

AMManufacturingS301

AM Manufacturing 708-841-0959 ext. 143 lserafin@ammfg.com www.ammfg.com Dolton, IL – AM Manufacturing has announced that they have obtained bought back a quantity of their model S300, combination dough divider / rounders from the field and plan on refurbishing them and reselling them. These machines will be brought back to current quality standards and will beMore »

PB-200

PB-200

Yamato Corp. 800.538.1762 info@yamatocorp.com www.yamatocorp.com The PB-200 Hands Free Portion Control Scale offers a foot tare switch, easy to read remote LCD display and low profile; ideal for portion control in the preparation of pizza and baked goods. It runs on AC or rechargeable battery and toggles between oz, lb, g, and lb-oz. The stainlessMore »

VacPac

VacPac

Covertex 800-968-2310 001-905-799-1016 (International Line) www.covertexcorp.com With patented vacuum panels the VAC-PAC approximates the temperature of any auxiliary heated system.But no cords, no staff training, no electrical costs. www.covertexcorp.com