DiamondTouch Pizza Point-of-Sale System

DiamondTouch Pizza Point-of-Sale System

DiamondTouch Pizza Point-of-Sale System 800-750-3947 sales@granburyrs.com www.granburyrs.com DiamondTouch Point-of-sale is super easy to use and features outstanding pizza and delivery management features. Fully integrated online and smart phone ordering, automated customer loyalty solutions and backed by the strength of Granbury Restaurant Solutions. Our affordable PaaS plan means everyone qualifies for low monthly payments. Learn moreMore »

Oven-B-Que Baking Pan

Oven-B-Que Baking Pan

Oven-B-Que Baking Pan 800-748-6251 sales@lloydpans.com www.lloydpans.com The Oven-B-Que baking pan allows pizzerias and foodservice operations to add extra crispiness and remove some of the fat from chicken wings, sliders, ribs and more! The innovative baking pan keeps foods high and dry instead of having them sit or stew in their own juices. The results areMore »

SpeedLine offers quoted delivery times, in-store and online.

SpeedLine offers quoted delivery times, in-store and online.

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com With SpeedLine POS, quoted delivery times are set automatically when a customer places an order, whether in-store or online. Quoted times are also updated automatically, in-store and online, depending on how busy your store is at the time of order, meaning that your delivery times are always reliable, accurate,More »

Randell 8000N Series Prep Table

Randell 8000N Series Prep Table

Unified Brands 888-994-7636 ext. 4102 chance@unifiedbrands.net www.unifiedbrands.net The Randell 8000N Series Prep Table is designed to withstand the hostile-heat environment found in today’s demanding kitchens. With our exclusive cold wall conductive cooling design, sealed raised rail, standard oversize drain, independent rail thermostat, and side-mounted compressor, it’s no wonder 3 of the top 4 pizza chainsMore »

Continuous Mixing Produces Consistent and Quality Pizza Dough and Crust

Continuous Mixing Produces Consistent and Quality Pizza Dough and Crust

Reading Bakery Systems 610-693-5816 info@readingbakery.com www.readingbakery.com Exact Continuous Mixing Systems, from Reading Bakery Systems, significantly improves the quality and consistency of your dough, producing a much better pizza. Continuous mixing offers a consistent, uniform dough stream to your dividing or sheeting equipment at the same rate that it is being used. This prevents inconsistencies typicallyMore »

SpeedLine Solutions, Inc

SpeedLien Solutions, Inc

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com “This has saved us 25 to 30 hours a month in accounting paperwork alone.” In the connected restaurant, the point of sale system is the hub of an information network that helps restaurant operators and chains make good business decisions. SpeedLine POS users are adding new connections to manageMore »

Avantec FLEXDeck Platform

Avantec FLEXDeck Platform

Avantec 800-322-4374 contact@avantecovens.com www.avantecovens.com The FLEXDeck Platform combines a deck oven with conveyor ovens for exceptional baking flexibility and performance. The combination platform allows you to maintain the speed and efficiency of conveyor ovens with the added variety of an authentic deck bake. The deck oven is available for combination with Avantec’s 3242 series conveyorMore »

Traditional “bakery” ovens the

Traditional “bakery” ovens the

Fish Oven 847-526-8686 info@fishoven.com www.fishoven.com Being rediscovered by pizzerias throughout the country, Fish Mechanical Revolving Tray ovens have been a standard in the bakery industry since just after the Civil War. Long-renowned for consistent, true hearth-bake characteristics, the large baking cavity and relatively small door opening ensure that the ovens retain and maintain their consistentMore »

Marra Forni

Marra Forni

Marra Forni 888-239-0575 e.marra@marraforni.com www.marraforni.com The Marra Forni Line offers a complete pizzeria solution that is unmatched on aesthetic and technical fronts. At the center of our line is our Neapolitan-style pizza oven, which is able to cook at over 900 degrees Fahrenheit. Each oven is finished by Neapolitan artisans that often represent a thirdMore »

The New SpeedLine POS

The New SpeedLine POS

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com New tools and flexible options give you more ways to save money at the point of sale. Easily handle callbacks from businesses with multiple phone extensions. Limit delivery liability with thorough tracking of license and insurance expiration. Reduce payroll costs and boost employee satisfaction with convenient paycards. Serve customersMore »