Equipment

Univex Dough Divider-Rounder

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Univex Corp. 603-893-6191 ismith@univexcorp.com www.univexcorp.com Semi-automatic dough divider rounder. The machine is able to cut and round 600-800pieces of dough per hour. The portions can weight from 3 to 11 oz with the cutting group dividing into 14 sections and from 11 to 23 oz with the cutting group dividing into 11 sections. The machineMore »

Electrifying results

Electrifying results

Pizza Man Mike 702-289-6013 mike@pizzamanmike.com www.pizzamanmike.com Announcing the next generation delivery vehicle, an all electric, 70+ mph, 3 wheel motorcycle with a range of 100+ miles on a single charge! A fast ½ hour charge will increase your range by 40 miles. With fuel prices at $4.00/gallon, who wouldn’t want to skip the high costMore »

Max Oven

Cuppone 209-824-4680 cupponeamerica@globalindustries.us www.cuppone.com Italian Pizza Oven, completely Electronic with high energy efficiency. Available in 1,2,and 3 deck options with with the option of 6 or 9 14″ pizzas per deck.

Pizza Pans & DIsks

Pizza Pans & DIsks

Lloyd Pans 509-468-8691 john@lloydpans.com www.lloydpans.com Lloyd Industries is the leading supplier of high quality pizzaware for independent businesses and large chains and restaurants. All products are manufactured in the USA!Pizza pans feature our exclusive Pre-Seasoned Tuff-Kote that eliminates messy pre seasoning.Visit www.lloydpans.com for a large selection of pizza pans, disks and tools.

Sales Up, Costs Down

Sales Up, Costs Down

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com If you’re serious about growth and profits, you want a proven point of sale partner. Get control of your costs with SpeedLine POS: Reduce labor and food costs with sales forecasting and inventory. Build repeat sales with automated database marketing tools and boost sales and ticket size with integratedMore »

Check Mate “Super Insulated” Pizza Bag

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HotBag 248-680-2323 rlarpenteur@checkcorp.com www.hotbag.com The Check Mate SI Pizza bag is revolutionizing the food service industry.While traditional insulated bags do not provide sufficient heat retention or moisture management, the Check Mate SI Pizza Bag provides both. No longer do you have to settle for one or the other.Features: 1000 Denier Nylon exterior, 600 Denier Nyloninterior,More »

UNIVEX SPRIZZA (Pizza Spinner)

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Univex Corp. 603-893-6191 ismith@univexcorp.com www.univexcorp.com Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza- maker as closely as possible by imitating his unequalled delicateness. The original protected micro-rolling system makes the pizza base without heating, simultaneously with the same kind of rim as would be obtained byMore »

ElectroMenu Digital Menu Board

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ElectoMenu 610-459-0123 sales@electromenu.com www.electromenu.com Design your own awesome looking digital menu boards in minutes with our easy to use, powerfull system. Affordable and reliable, no computer, windows or internet connection required.

MFG TOTELINE Dough Trays

MFGTray

MFG Tray 800-458-6050 www.mfgtray.com Great Tasting Pizza Starts with Great Dough – MFG Tray Co. helps you produce dough that’s consistent every time because your reputation, and ours, depends on it.Stackable, Airtight Boxes keep out contaminents, while increasing the life of your dough.Easy to clean and nsf listed.Ideal for storing, proofing and transporting.Available in threeMore »

Pizza point of sale by SpeedLine Solutions, Inc.: Build up sales and cut costs in 2011

Pizza point of sale by SpeedLine Solutions, Inc.: Build up sales and cut costs in 2011

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com SpeedLine is the choice of largest pizza chains in the nation. Any POS can help you speed up service and control cash. But if you’re serious about growth and profits, you want a proven winner. Take your business to the next level with SpeedLine:•Reduce labor and food costs withMore »