Equipment

PizzaForm Pizza Press

CupponePizzaPress

Cuppone 209-815-1950 david.berger@globalindustries.us www.cuppone.com Pizza Presses that can press pizzas from 12″ to 20″, the press creates perfect uniformity without having to renounce the traditional edging. Can make up to 400 pizzas in one hour, and is electronically controlled and has a pizza thickness adjustor.

SP-1 Touch Screen POS

SP1TouchScreen

Selby Soft 800-454-4434 mike@selbysoft.com www.selbysoft.com An incredibly easy to use touch screen POS system! Call SelbySoft to see how we can help you increase efficiency and productivity!

Completely refurbished

Completely refurbished

Burkett Restaurant Equipment & Supplies 800-828-8564 www.basequipment.com Burkett Restaurant Equipment’s Completely Refurbished Ovens are much more affordable than buying new. In-house technicians completely disassemble the unit. We prime and coat the oven with paint and replace all the wiring, gas valves, ignition module and spark igniter. Temperature controls and speed controls are added. Main blowerMore »

Wow!

Wow!

WOW Oven! by Middleby Marshall 877-34-OVENS (877-346-8367) www.wowovens.com Middleby Marshall introduces its newest conveyor oven technology focused on energy savings, the PS640 WOW! Oven. With patented Middleby Marshall technology, the oven is 35 percent faster and 30 percent more energy efficient than prior models of this size. The space savings platform of the PS640 GreenMore »

Flashpoint™ Pos

Flashpoint™ Pos

TRIM P.O.S. Software Corp. 800-556-2321 sales@trimpos.net www.trimpos.net Flashpoint™ software, combined with 30 years in the pizza business has led to the development of the most comprehensive pizza software package available. Customer Loyalty, Gift Cards, Caller Id, Centralized Order Taking, Driver Dispatch, Customized Reports, Handheld Solution, Single or Muti-Location….all easily customized and managed by you. StopMore »

Need a boost?

Need a boost?

Robot Coupe 800-824-1646 info@robotcoupeusa.com www.robot-coupe.com Robot Coupe’s new MP800 Turbo Power Mixer features a new electronic booster system — an electronic system that improves the performance of the motor, making it more efficient. The MP800 Turbo with its 29-inch (740 mm) removable stainless steel shaft assembly makes processing very large quantities easy. The ergonomic doubleMore »

PizzaOvens.com

PizzaOvens.com

PizzaOvens.com 877-For-Oven (367-6836) fasvadi@pizzaovens.com www.pizzaovens.com Equipment breaking down? Give your repairman a break. At Pizzaovens.com, we have everything you need for your restaurant, new and used, and all products are sold with an EXCLUSIVE warranty. We have a staff of brilliant employees with a combined experience of over 75 years available at the click ofMore »

SPC – Yamato Scales

SPC - Yamato Scales

Yamato Corp. 800-538-1762 info@yamatocorp.com www.yamatocorp.com A lightweight, durable, user-friendly solution to portion control. The SPC series is perfectly suited forrestaurants, delis and bakeries. A fast, flexible, efficient and reliable way to control your food costs.The SPC-2002 comes in a 4.4lb capacity.The SPC-5005 comes in a 11lb capacityMultiple Weighing Units lb, g, oz and lb/ozAdjustable AutoMore »

Controlling Food Costs

Controlling Food Costs

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com One key advantage for most restaurant chains is an effective system for inventory control. More than any other controllable expense, food cost drives restaurant profitability. And while inventory software is an obvious benefit in controlling costs, few operators take advantage of it. Effective inventory control takes work, but theMore »

XLTOvens introduces electricovenmodels

XLTOvens introduces electricovenmodels

XLT Ovens 888-443-2751 www.xltovens.com XLT now offers electric oven models 3240 and 3255, with the ability to stack up to three high. The electric models cook as fast as the standard gas oven, using XLT’s high heat transfer systems and patented fan blades. The stateof- the art XLT oven is setting new standards of excellenceMore »