SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com firstname.lastname@example.org Streamline Your Delivery DispatchWith delivery sales up 300%, the outdated POS system at Ian’s Pizza couldn’t keep up. With SpeedLine, they are more efficient, handling the same volume with 4 drivers that used to take 5 on busy nights. And with better tools to analyze menu mix and pricing, … More »
SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com email@example.com One key advantage for most restaurant chains is an effective system for inventory control. More than any other controllable expense, food cost drives restaurant profitability. And while inventory software is an obvious benefit in controlling costs, few operators take advantage of it. Effective inventory control takes work, but the … More »
QII Deck 630-462-4944 nate.howard@QIIDeck.com www.QIIDeck.com Harnessing the same energy used in wood and coal fired ovens, the QII Deck cooks with high energy infrared to deliver crisp, golden crusts. The QII Deck is the only conveyor oven that does not use either impingement or convection to force hot air over your product. The QII Deck … More »
SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com firstname.lastname@example.org With SpeedLine POS, quoted delivery times are set automatically when a customer places an order, whether in-store or online. Quoted times are also updated automatically, in-store and online, depending on how busy your store is at the time of order, meaning that your delivery times are always reliable, accurate, … More »
Edge Conveyor Pizza Ovens 724-625-3050 email@example.com www.edgeovens.com MF&B Restaurant is proud to add the EDGE30 to its line of energy efficient conveyor ovens.The EDGE 30 Conveyor ovens are designed to be stacked up to three high. Each oven has a 18” wide conveyor belt and a 30” long baking chamber. These ovens can usually be … More »
With over/under checkweighing, high accuracy, portability and washdown capability the PPC-200Wis perfectly suited for use in the pizza, seafood, meat processing, and food service industries. The PPC-200W comes in 4lb to 40lb capacities. It can does pounds and kilograms, ounces and kilograms or pound-ounce and kilogram (pound-ounce not legal for trade).FeaturesOver/Under IndicatorLarge Removable Stainless Steel … More »
XLT Ovens 888-443-2751 www.xltovens.com XLT now offers electric oven models 3240 and 3255, with the ability to stack up to three high. The electric models cook as fast as the standard gas oven, using XLT’s high heat transfer systems and patented fan blades. The stateof- the art XLT oven is setting new standards of excellence … More »
DoughMate 800-501-2458 firstname.lastname@example.org www.doughmate.com DoughMate pizza dough trays are air tight and extremely durable. Try our complete line of Trays,lids, scraper, and dollies. Satisfaction guarenteed!
Doran Scales Inc. 800-365-0084 email@example.com http://www.doranscales.com/pc500-portion-control-scale.htm Doran’s Model PC-500 Washdown Safe Portion Control Scale shares many of the features of Doran’s Stainless Steel scales at a price that is over 60% less than their higher end products. Available in capacities of 5, 10, 25, or 50lb capacities, the weight appears in a LCD display.
Marsal & Sons 800-983-9027 firstname.lastname@example.org www.marsalsons.com For the baking power and look of an old fashioned brick oven that just won’t quit, the gas-fired brick-lined deck ovens from Marsal & Sons create a look that fits any décor. Marsal also offers the SD Series Ovens (standard deck) for a more traditional look. Also, prep tables, … More »