QII Deck new 55″ Model

QII Deck new 55" Model

QII Infrared Ovens 800-880-OVEN (6836) info@qiideck.com www.qiideck.com The QII Deck now comes in a 55″ model. The QII Deck cooks with variable, high energy infrared to deliver crisp, golden crusts. The QII Deck is the only conveyor oven that does not use either impingement or convection to force hot air over your product. Finally, AMore »

SPITFIRE Pizza Oven by Picard Ovens, inc.

SPITFIRE Pizza Oven by Picard Ovens, inc.

Picard Ovens 800-668-1883 kristine.marchetti@picardovens.com www.picardovens.com The newly designed Spitfire is a piece of art in itself. Sleek European design suggests high technology coupled with unadulterated clean lines. The Spitfire oven is a rotating oven that is revolutionizing the history of revolving ovens. It has a large capacity with a state of the art burner thatMore »

Max Oven

Cuppone 209-824-4680 cupponeamerica@globalindustries.us www.cuppone.com Italian Pizza Oven, completely Electronic with high energy efficiency. Available in 1,2,and 3 deck options with with the option of 6 or 9 14″ pizzas per deck.

SpeedLine POS adds Real-Time Updates for Online Menus and Pricing

SpeedLine POS adds Real-Time Updates for Online Menus and Pricing

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com Web ordering companies NEXTEP and Delphis became the first to support new menu and pricing live updates through SpeedLine OrderLink Gateway. Now, when you connect web or mobile ordering, self-service kiosks, and digital signage to the POS, a menu change at the store updates them all at once.Many webMore »

CS1500 Panini Grill

PaniniGrill

DoughPro 800-624-6717 info@doughpro.com www.doughpro.com DOUGHPRO PANINI GRILL WITH ELECTRONIC TIMER•Increase your menu with the Doughpro Panini grill. You can prepare sandwiches, steaks, vegetables, chicken, burritos and many other menu items. •Heavy duty Aluminum Platens that have our exclusive cast in heating elements that come with a LIFETIME WARRANTY!!•Electronic timer.•A patented hinging system that allows youMore »

Picard Revolution Oven

Picard Revolution Oven

Picard 800-668-1883 info@picardovens.com www.picardovens.com Picard Revolution Oven will go beyond your expectations.Thanks to its unique design, this is the most compact oven of its category and it lets you save up to 45% on your energy bill. With its inner ventilation system and revolving trays, this oven can bake a wide variety of products atMore »

Flashpoint™ Pos

Flashpoint™ Pos

TRIM P.O.S. Software Corp. 800-556-2321 sales@trimpos.net www.trimpos.net Flashpoint™ software, combined with 30 years in the pizza business has led to the development of the most comprehensive pizza software package available. Customer Loyalty, Gift Cards, Caller Id, Centralized Order Taking, Driver Dispatch, Customized Reports, Handheld Solution, Single or Muti-Location….all easily customized and managed by you. StopMore »

Put Your Menu in their Pocket

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com Put Your Menu in their PocketConnect an online menu with your SpeedLine POS and put your menu in your customer’s pocket. From a mobile phone or PC, customers have your menu at their fingertips—so they can order from home, at ball practice, or on the road. A smart onlineMore »

MFG TOTELINE Dough Trays

MFGTray

MFG Tray 800-458-6050 www.mfgtray.com Great Tasting Pizza Starts with Great Dough – MFG Tray Co. helps you produce dough that’s consistent every time because your reputation, and ours, depends on it.Stackable, Airtight Boxes keep out contaminents, while increasing the life of your dough.Easy to clean and nsf listed.Ideal for storing, proofing and transporting.Available in threeMore »

Streamline Your Delivery Dispatch

Streamline Your Delivery Dispatch

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com Streamline Your Delivery DispatchWith delivery sales up 300%, the outdated POS system at Ian’s Pizza couldn’t keep up. With SpeedLine, they are more efficient, handling the same volume with 4 drivers that used to take 5 on busy nights. And with better tools to analyze menu mix and pricing,More »