Univex Dough Divider-Rounder


Univex Corp. 603-893-6191 ismith@univexcorp.com www.univexcorp.com Semi-automatic dough divider rounder. The machine is able to cut and round 600-800pieces of dough per hour. The portions can weight from 3 to 11 oz with the cutting group dividing into 14 sections and from 11 to 23 oz with the cutting group dividing into 11 sections. The machineMore »

Electrifying results

Electrifying results

Pizza Man Mike 702-289-6013 mike@pizzamanmike.com www.pizzamanmike.com Announcing the next generation delivery vehicle, an all electric, 70+ mph, 3 wheel motorcycle with a range of 100+ miles on a single charge! A fast ½ hour charge will increase your range by 40 miles. With fuel prices at $4.00/gallon, who wouldn’t want to skip the high costMore »

New! SpeedLine Loyalty Drives Sales

New! SpeedLine Loyalty Drives Sales

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com New loyalty marketing options from SpeedLine POS. Build order frequency with loyalty points and rewards, while you capture valuable contact and purchase information—even from dine-in customers. Track points and rewards using loyalty cards or by phone number. Start now with the built in, fee-free SpeedLine Loyalty program, or addMore »

PPC-300 Series- Yamato Scales


Yamato Corp. 800-538-1762 info@yamatocorp.com www.yamatocorp.com The PPC-300 alternates between checkweighing, grading and fixed weighing functions at the touch of a button. It is available in models ranging from 4.4 lb to 60 lb and is NTEP certified (legal for trade). Results can be displayed in several units with the touch of a button (Pound, Kilogram,More »

Middleby Marshall PS360 Wide Body Ovens

Middleby Marshall PS360 Wide Body Ovens

Middleby Marshall 865.524.2087 greg@amsenterprises.com www.wowoven.com Need a boost to your prodution?? The Middleby Marshall PS360 Wide Body conveyor oven gives you the quality of the 360 series oven with the expanded production capabilities of a 40″ wide conveyor belt. AMS Enterprises Inc. offers these ovens completely reconditioned with a full warranty to help you meetMore »

Durable beyond compare!

Durable beyond compare!

Pizza Tools 509-232-2556 phajek@lloydpans.com www.pizzatools.com Lloyd pre-seasoned hard-anodized pizza pans and Quik-Disks™ set the industry standard for ultimate baking performance and unmatched durability. Unlike bare aluminum pans and screens, our pans and disks transfer no metallic flavor into your pizza and stand up to decades of wear, tear and outright abuse. Nearly 20 years afterMore »

Electric Hotbags Ideal for Catering Opportunities

BK-HB-2 003

HotBag.com 800-927-6787 rlarpenteur@checkcorp.com www.hotbag.com School parties, special events and catering opportunities are perfect for the large size Check Electric HOTBAG. When you have to deliver a large quantity at a single time, the large HB-2 Hotbag at 17” X 19” X 12” will keep the entire order oven-hot and the hungry crowd happy. Check ElectricMore »

Introducing The EDGE30 Conveyor Oven


Edge Conveyor Pizza Ovens 724-625-3050 mfrench@edgeovens.com www.edgeovens.com MF&B Restaurant is proud to add the EDGE30 to its line of energy efficient conveyor ovens.The EDGE 30 Conveyor ovens are designed to be stacked up to three high. Each oven has a 18” wide conveyor belt and a 30” long baking chamber. These ovens can usually beMore »

PPC-200W – Washdown Portion Scale

PPC-200W - Washdown Portion Scale

With over/under checkweighing, high accuracy, portability and washdown capability the PPC-200Wis perfectly suited for use in the pizza, seafood, meat processing, and food service industries. The PPC-200W comes in 4lb to 40lb capacities. It can does pounds and kilograms, ounces and kilograms or pound-ounce and kilogram (pound-ounce not legal for trade).FeaturesOver/Under IndicatorLarge Removable Stainless SteelMore »

Avantec Conveyor Ovens . . .Technology Never Tasted So Good!


Avantec Ovens 800-322-4374 www.avantecovens.com Avantec Equipment’s new single- and double-belted ovens deliver a great bake, save energy and can be stacked in any configuration with identical footprint, engineering, and cooking characteristics. Stack up to 5 belts in less than 80 inches within 35 sq. ft. of floor space. The patented air flow system combines directionalMore »