Equipment

Put Your Menu in their Pocket

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com Put Your Menu in their PocketConnect an online menu with your SpeedLine POS and put your menu in your customer’s pocket. From a mobile phone or PC, customers have your menu at their fingertips—so they can order from home, at ball practice, or on the road. A smart onlineMore »

Avantec 2030-2 Conveyor Oven

AvantecConveyor2030

Avantec Ovens 800-322-4374 www.avantecovens.com Offering the best value in the marketplace today, Avantec Ovens introduces its newest model: the 2030-2 Dual-Belt Conveyor Oven. With two baking belts in one oven, the 2030-2 conveyor oven increases capacity for alternate locations with limited space availability. The 2030-2 also includes Avantec’s patented airflow and air plate technology toMore »

Get it fast

Get it fast

MTI / Motion Technology, Inc. 800-348-2976 www.mtiproducts.com Motion Technology, Inc., proud manufacturer of the AutoFry™ & Multi Chef™, has announced the introduction of their new Multi Chef™ 7500PC high speed oven. Multi-Chef’s patented Rotary Air Impingement™ technology prepares a wide variety of foods in a fraction of the time of traditional convection ovens without theMore »

Middleby Marshall PS360 Wide Body Ovens

Middleby Marshall PS360 Wide Body Ovens

Middleby Marshall 865.524.2087 greg@amsenterprises.com www.wowoven.com Need a boost to your prodution?? The Middleby Marshall PS360 Wide Body conveyor oven gives you the quality of the 360 series oven with the expanded production capabilities of a 40″ wide conveyor belt. AMS Enterprises Inc. offers these ovens completely reconditioned with a full warranty to help you meetMore »

Evolution Oven

Evolution Oven

Cuppone 209-815-1950 cupponeamerica@globalindustries.us www.cuppone.com The Evolution Oven is a uniquely designed corner oven. Made completely of Stainless Steel, this electric oven comes in 1,2,and 3 deck sizes and is energy efficient and energy rated.

Thermal Bags AB318

Thermal Bags AB318

Thermal Bags 847-836-4400 ingrid@thermalbags.com www.thermalbags.com Ingrid Kosar, inventor of the Thermal Bag, has increased the size of her best selling AB318. The bag designed to hold 3-18” pies is now nearly 35 square inches larger thanks to a re-design to make more room for larger boxes and/or more pizzas per bag. More pizzas per bagMore »

PizzaOvens.com

PizzaOvens.com

PizzaOvens.com 877-For-Oven (367-6836) fasvadi@pizzaovens.com www.pizzaovens.com Equipment breaking down? Give your repairman a break. At Pizzaovens.com, we have everything you need for your restaurant, new and used, and all products are sold with an EXCLUSIVE warranty. We have a staff of brilliant employees with a combined experience of over 75 years available at the click ofMore »

The Josper by Wood Stone Charcoal Broiler Oven

The Josper by Wood Stone Charcoal Broiler Oven

WoodStone Corp. 800-988-8074 info@woodstone-corp.com http://www.woodstone-corp.com/products_charbroilers_josper.htm The Josper by Wood Stone Charcoal Broiler Oven provides an elegant solid fuel charcoal broiler/oven solution in an oven package and without the venting challenges most often associated with conventional Charbroilers.The unit comes with two adjustable broiler racks that allow the chef to cook a wide variety of meats andMore »

VacPac

VacPac

Covertex 800-968-2310 001-905-799-1016 (International Line) www.covertexcorp.com With patented vacuum panels the VAC-PAC approximates the temperature of any auxiliary heated system.But no cords, no staff training, no electrical costs. www.covertexcorp.com

Pizza Equipment & Supplies from BigTray

Pizza Equipment & Supplies from BigTray

Big Tray 800-244-8729 help@bigtray.com www.bigtray.com BigTray offers FREE shipping on orders over $250!Shop for all types of pizza equipment like conveyor ovens, deck ovens, pizza prep tables, ice machines, refrigeration, sinks and more. You can also shop pizza supplies like peels, dough boxes, stands, racks and trays.Research products online at www.BigTray.com or call to getMore »