Equipment

Need a boost?

Need a boost?

Robot Coupe 800-824-1646 info@robotcoupeusa.com www.robot-coupe.com Robot Coupe’s new MP800 Turbo Power Mixer features a new electronic booster system — an electronic system that improves the performance of the motor, making it more efficient. The MP800 Turbo with its 29-inch (740 mm) removable stainless steel shaft assembly makes processing very large quantities easy. The ergonomic doubleMore »

Sales Up, Costs Down

Sales Up, Costs Down

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com If you’re serious about growth and profits, you want a proven point of sale partner. Get control of your costs with SpeedLine POS: Reduce labor and food costs with sales forecasting and inventory. Build repeat sales with automated database marketing tools and boost sales and ticket size with integratedMore »

Old fashioned appeal

Old fashioned appeal

Marsal & Sons 800-983-9027 rich@marsalsons.com www.marsalsons.com For the baking power and look of an old fashioned brick oven that just won’t quit, the gas-fired brick-lined deck ovens from Marsal & Sons create a look that fits any décor. Marsal also offers the SD Series Ovens (standard deck) for a more traditional look. Also, prep tables,More »

Fusion Food Warming Tray

Tomlinson 216-587-3400 www.tomlinsonind.com The Food Warming Tray is a versatile appliance that will keep prepared foods hot, appetizing and ready to serve! Designed to slow down the cooling process, it is ideal for buffet lines, concession stands and other venues where foods need to stay warm. Constructed of high quality stainless steel, it has anMore »

PB-200

PB-200

Yamato Corp. 800.538.1762 info@yamatocorp.com www.yamatocorp.com The PB-200 Hands Free Portion Control Scale offers a foot tare switch, easy to read remote LCD display and low profile; ideal for portion control in the preparation of pizza and baked goods. It runs on AC or rechargeable battery and toggles between oz, lb, g, and lb-oz. The stainlessMore »

PRD Chicken Rotisserie Oven

PRD Chicken Rotisserie Oven

Picard Ovens 800-668-1883 info@picardovens.com www.picardovens.com The Picard chicken rotisserie oven will give a succulent product to your client!Thanks to its rotation system, this rotisserie oven cooks an exceptional consistent quality chicken. It is easy to clean and doesn’t need much maintenance. This Picard rotisserie oven will attract your clients because of its large glass doors.More »

CS1500 Panini Grill

PaniniGrill

DoughPro 800-624-6717 info@doughpro.com www.doughpro.com DOUGHPRO PANINI GRILL WITH ELECTRONIC TIMER•Increase your menu with the Doughpro Panini grill. You can prepare sandwiches, steaks, vegetables, chicken, burritos and many other menu items. •Heavy duty Aluminum Platens that have our exclusive cast in heating elements that come with a LIFETIME WARRANTY!!•Electronic timer.•A patented hinging system that allows youMore »

Streamline Your Delivery Dispatch

Streamline Your Delivery Dispatch

SpeedLine Solutions Inc. 1-888-400-9185 www.speedlinesolutions.com info@speedlinesolutions.com Streamline Your Delivery DispatchWith delivery sales up 300%, the outdated POS system at Ian’s Pizza couldn’t keep up. With SpeedLine, they are more efficient, handling the same volume with 4 drivers that used to take 5 on busy nights. And with better tools to analyze menu mix and pricing,More »

New Super Insulated Check Mate Hotbag from Check

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HotBag.com 800-927-6787 rlarpenteur@checkcorp.com www.hotbag.com Check Corporation, manufacturer of the Electric Hotbag, introduces a revolutionary new Super Insulated non-electric delivery bag. The new Check Mate SI bag has all the high quality features of the Electric Hotbag plus the addition of super insulating foam cells, but without the electric heating elements. In lab tests, the newMore »

Thermal Bags AB318

Thermal Bags AB318

Thermal Bags 847-836-4400 ingrid@thermalbags.com www.thermalbags.com Ingrid Kosar, inventor of the Thermal Bag, has increased the size of her best selling AB318. The bag designed to hold 3-18” pies is now nearly 35 square inches larger thanks to a re-design to make more room for larger boxes and/or more pizzas per bag. More pizzas per bagMore »