Ingredients

Dressings & Sauces

Dressings & Sauces

Litehouse Foodservice 800-669-3169 sperez@litehouseinc.com www.litehousefoodservice.com Litehouse offers an extensive variety of dressings and sauces for every need. From upscale premium all natural products, to shelf stable traditional flavors, Litehouse has got you covered. Also available in multiple packaging options: Portion control pillows and cups, pouches, gallons and half gallons. Litehouse offers a strong marketing programMore »

SEVIROLI LOBSTER RAVIOLI

SEVIROLI LOBSTER RAVIOLI

Seviroli 516-222-6220 gstanisic@seviroli.com www.seviroli.com Seviroli Foods, leading manufacturer of fine filled pasta for over 50 years and the largest manufacturer of tortellini invites you to experience our delicious Jumbo Lobster Ravioli, filled with chunks of sweet and succulent real lobster…… you may forget you are eating pasta. Our unique hexagon shaped Jumbo Lobster Ravioli isMore »

Gluten Free Pizza Crust Mix

Gluten Free Pizza Crust Mix

Domata Flour 952-303-5484 david@domataflour.com www.domatalivingflour.com Domata Gluten Free Crust Mix: > All Natural > Add Water Only > No Yeast Added or Needed > No Waiting for Dough to Rise

Vegetarian Pizza Topping – Italian Seitan

Vegetarian Pizza Topping - Italian Seitan

Taft Foodmasters 212-644-1974 sales@taftfoodmasters.com www.vegetariangyro.com 100% vegetarian, pre-servative free, wheat-based seitan (not soy), now expertly prepared as a pizza topping with lower sodium sausage/Italian seasoning! Sold wholesale only to the trade, comes pre-cooked, pre-sliced, just add as a pizza topping before cooking pizza like you would meat sausage! Higher in protein than meat, seitan hasMore »

Grande introduces EastCoast Blend™Mozzarella

Grande introduces EastCoast Blend™Mozzarella

A perfect blend of 50 percent whole milk and 50 percent part skim mozzarella, Grande’s new East Coast Blend™ Mozzarella offers a distinctive flavor that complements your crust, sauce and toppings. It melts evenly for a consistent yield, allowing for fuller coverage with less cheese per pie. No preservatives, fillers or artificial ingredients — EastMore »

MOLINO SAN FELICE “00″ PIZZA FLOUR

SAN FELICE Product Showcase

Manzo Food Sales, Inc. 305-406-2747 sales@manzofood.com www.manzofood.com Product Description In Italy this product is known as the “ queen” of the Neapolitan traditional flour. The flour for “The real Neapolitan artigianal pizza“ comes from the work of expert millers. The wheat is grinded slowly and is obtained from the selection of the best national, European,More »

Quality and convenience

Quality and convenience

Leprino Foods 800-LEPRINO (537-7466) www.leprinofoods.com At Leprino Foods, we use the old world pasta-filata style of cheese making. We believe the process is critical to give pizza cheese its characteristic stretch, body and texture. Available in block, Wrapped Ribbon™, gas flush and individually quick frozen shreds and dices, Leprino cheese will give your pizza consistentMore »

Gluten Free Foods

Gluten Free Foods

Canbrands Specialty Foods Inc. 905-888-5008 ext. 221 lisanne@canbrands.ca www.canbrands.ca Making gluten free products for over 30 years. NOW Certified gluten free & Kosher. Pizza crust sizes 8″, 12″, 16″ free from wheat, gluten, egg, and lactose. Private Label available. Email/call today for your free sample!

Chicken by Burke

Chicken by Burke

Burke Corp. 800-654-1152 sales_info@burkecorp.com www.burkecorp.com Burke fully cooked chicken offers the perfect solution for your customers who are looking for something new. Whether offering a better-for-you pizza,global ethnic flavors, or a specialty menu item, save time with Burke’s line of fully cooked chicken products. And the time you save will give you a leg uponMore »

Pre-Sliced Sharp Provolone

SharpProvolone

BelGioioso 312-280-4573 jenniferh@olsoncom.com www.belgioioso.com FOR IMMEDIATE RELEASE November 2008 Contact: Jennifer Hamann Olson Communications 312-280-4573 jenniferh@olsoncom.com Jamie Wichlacz BelGioioso Cheese Inc. 920-863-2123 jamiew@belgioioso.com Pre-Sliced Sharp Provolone Cheese Offers Myriad of Menu Solutions (Denmark, Wis. – November 2008) Provolone holds a cherished place in BelGioioso Cheese’s decades-long heritage of Italian cheesemaking. In its ongoing commitment toMore »