Ingredients

SEVIROLI LOBSTER RAVIOLI

SEVIROLI LOBSTER RAVIOLI

Seviroli 516-222-6220 gstanisic@seviroli.com www.seviroli.com Seviroli Foods, leading manufacturer of fine filled pasta for over 50 years and the largest manufacturer of tortellini invites you to experience our delicious Jumbo Lobster Ravioli, filled with chunks of sweet and succulent real lobster…… you may forget you are eating pasta. Our unique hexagon shaped Jumbo Lobster Ravioli isMore »

Gluten Free Pizza Crust Mix

Gluten Free Pizza Crust Mix

Domata Flour 952-303-5484 david@domataflour.com www.domatalivingflour.com Domata Gluten Free Crust Mix: > All Natural > Add Water Only > No Yeast Added or Needed > No Waiting for Dough to Rise

Vegetarian Pizza Topping – Italian Seitan

Vegetarian Pizza Topping - Italian Seitan

Taft Foodmasters 212-644-1974 sales@taftfoodmasters.com www.vegetariangyro.com 100% vegetarian, pre-servative free, wheat-based seitan (not soy), now expertly prepared as a pizza topping with lower sodium sausage/Italian seasoning! Sold wholesale only to the trade, comes pre-cooked, pre-sliced, just add as a pizza topping before cooking pizza like you would meat sausage! Higher in protein than meat, seitan hasMore »

Gluten Free Menu Options

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Smart Flour Foods 512-706-1775 info@smartflourfoods.com www.smartflourfoods.com Gluten Free Kneads is the leader in providing exceptional gluten free pizza crusts, breads, and desserts. Our products are made with our proprietary Smart Flour Baking Blend – a naturally gluten free whole grain flour blend – creating superior taste, texture and nutrition. Each product is easy to useMore »

Pepperoni by Burke

Pepperoni by Burke

Burke Corp 800-654-1152 sales_info@burkecorp.com www.BurkeCorp.com Satisfy your customers’ hunger for the great taste of cured meats with Burke pepperoni, bacon pieces, Canadian-style bacon, ham and salami. Everybody loves the distinctive flavor of cured and smoked meats—and when added to your traditional recipes and signature specialties, your customers won’t be able to resist. And you’ll loveMore »

Gluten Free Pizza Crusts

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Smart Flour Foods 512-706-1775 info@smartflourfoods.com www.smartflourfoods.com We use our special blend of ancient grains to provide nutritious and delicious gluten free pizza crusts, buns & desserts. Please visit our website for more info! www.smartflourfoods.com

Hassle-free dough

Hassle-free dough

Custom Foods, Inc. 913-585-1900 www.customfoodsinc.com Frozen dough has become the preferred method at many pizza restaurants. It simplifies operations, controls the consistency of the crusts throughout their system and differentiates their pizzas from the “rest of the pack.” Using frozen dough provides the same taste, texture, color, strength and grain structure as dough made fromMore »

New Bonici® Chicken Wings and Toppings

New Bonici® Chicken Wings and Toppings

Tyson Foodservice 800-24-TYSON fscomments@tyson.com www.tysonfoodservice.com Developed specifically for pizza ovens, new Bonici® Roasted Chicken Breast Strips work with any pizza build, as well as in salads, sandwiches and other applications. The fully cooked 1-1/2- by 3/8- by 3/4 in. strip size offers ideal pie coverage. The new Bonici® Bone-In Wings are medium-sized to balance operators’More »

Grande Mozzarella Provolone Mild Blend

Grande Mozzarella Provolone Mild Blend

Grande Foodservice 312-670-1153 maria.santonato@noble.net www.grandecheese.com Grande Mozzarella Provolone Mild Blend provides a smooth, well-balanced taste that’s subtle enough to use every day, yet distinctive enough to provide signature flavor across your menu. The secret is a proprietary mix of Part Skim Mozzarella and Provo•Nello® Provolone. This unique cheese blend has a rich, buttery taste thatMore »

Grande introduces EastCoast Blend™Mozzarella

Grande introduces EastCoast Blend™Mozzarella

A perfect blend of 50 percent whole milk and 50 percent part skim mozzarella, Grande’s new East Coast Blend™ Mozzarella offers a distinctive flavor that complements your crust, sauce and toppings. It melts evenly for a consistent yield, allowing for fuller coverage with less cheese per pie. No preservatives, fillers or artificial ingredients — EastMore »