RICOTTA BRULEE CHEESECAKE

RICOTTA BRULEE CHEESECAKE

Sweet Street Desserts 610-929-2900 www.sweetstreet.com Among Sweet Street’s 400 desserts, there will be several just perfect for your pizzeria, such as this gorgeous Ricotta Brulée Cheesecake. Creamy, fluffy and feather-light, this favorite has just a whisper more texture than our other cheesecakes. Made with snowy white ricotta, it’s slightly less sweet and lusciously rich. OrMore »

Say it’s Lipton®. Sell More Tea.

Say it’s Lipton®. Sell More Tea.

Say it’s Lipton®. Sell More Tea. 417-234-4744 jhaldiman@thealchemediaproject.com www.unileverfoodsolutions.us/LiptonTips Lipton® offers Tea Makeover to boost beverage sales LISLE, IL – April 18, 2013 – Iced tea is one of the most profitable items on menus, and Lipton® has made it easier than ever for restaurants to sell more tea by offering a Tea Makeover toMore »

Molino San Felice “00” Pizza Flour

Molino San Felice "00" Pizza Flour

Molino San Felice 305-888-1350 sales@manzofood.com www.manzofood.com The secret to good handmade Neapolitan Pizza is to use only the finest ingredients and the ability of the pizzaiolo. Molino San Felice is the first Italian Mill to obtain the “STG” certification. This certification governs and proves the authenticity of our product. With our new line of NeapolitanMore »

BakingEssentials Pizza Crust Mix

BakingEssentials Pizza Crust Mix

Bay State Milling Company 617-328-4400 donnar@bsm.com www.baystatemilling.com High quality ingredients packaged in one bag resulting in consistent performance, taste, efficiency and ease of preparation. Versatile and easy-to-customize recipe, simple changes in shop handling result in variations of thin, thick and pan crusts. This mix incorporates our most popular pizza flour resulting in uniform rise, textureMore »

Dressings & Sauces

Dressings & Sauces

Litehouse Foodservice 800-669-3169 sperez@litehouseinc.com www.litehousefoodservice.com Litehouse offers an extensive variety of dressings and sauces for every need. From upscale premium all natural products, to shelf stable traditional flavors, Litehouse has got you covered. Also available in multiple packaging options: Portion control pillows and cups, pouches, gallons and half gallons. Litehouse offers a strong marketing programMore »

SEVIROLI LOBSTER RAVIOLI

SEVIROLI LOBSTER RAVIOLI

Seviroli 516-222-6220 gstanisic@seviroli.com www.seviroli.com Seviroli Foods, leading manufacturer of fine filled pasta for over 50 years and the largest manufacturer of tortellini invites you to experience our delicious Jumbo Lobster Ravioli, filled with chunks of sweet and succulent real lobster…… you may forget you are eating pasta. Our unique hexagon shaped Jumbo Lobster Ravioli isMore »

Vegetarian Pizza Topping – Italian Seitan

Vegetarian Pizza Topping - Italian Seitan

Taft Foodmasters 212-644-1974 sales@taftfoodmasters.com www.vegetariangyro.com 100% vegetarian, pre-servative free, wheat-based seitan (not soy), now expertly prepared as a pizza topping with lower sodium sausage/Italian seasoning! Sold wholesale only to the trade, comes pre-cooked, pre-sliced, just add as a pizza topping before cooking pizza like you would meat sausage! Higher in protein than meat, seitan hasMore »

Chicken by Burke

Chicken by Burke

Burke Corp. 800-654-1152 sales_info@burkecorp.com www.burkecorp.com Burke fully cooked chicken offers the perfect solution for your customers who are looking for something new. Whether offering a better-for-you pizza,global ethnic flavors, or a specialty menu item, save time with Burke’s line of fully cooked chicken products. And the time you save will give you a leg uponMore »

Maintain consistency with General Mills

Maintain consistency withGeneral Mills

General Mills www.gmiflour.com Great tasting pizzas and breads are the result of consistent quality flours. Leave a powerful lasting impression with your customers by using Gold Medal All Trumps or Pillsbury Balancer, two of the best-known spring wheat high-gluten flours from General Mills. These brands represent a long-standing heritage of quality and performance that pizzaMore »