Molino San Felice “00” Pizza Flour

Molino San Felice "00" Pizza Flour

Molino San Felice 305-888-1350 sales@manzofood.com www.manzofood.com The secret to good handmade Neapolitan Pizza is to use only the finest ingredients and the ability of the pizzaiolo. Molino San Felice is the first Italian Mill to obtain the “STG” certification. This certification governs and proves the authenticity of our product. With our new line of NeapolitanMore »

BakingEssentials Pizza Crust Mix

BakingEssentials Pizza Crust Mix

Bay State Milling Company 617-328-4400 donnar@bsm.com www.baystatemilling.com High quality ingredients packaged in one bag resulting in consistent performance, taste, efficiency and ease of preparation. Versatile and easy-to-customize recipe, simple changes in shop handling result in variations of thin, thick and pan crusts. This mix incorporates our most popular pizza flour resulting in uniform rise, textureMore »

Dressings & Sauces

Dressings & Sauces

Litehouse Foodservice 800-669-3169 sperez@litehouseinc.com www.litehousefoodservice.com Litehouse offers an extensive variety of dressings and sauces for every need. From upscale premium all natural products, to shelf stable traditional flavors, Litehouse has got you covered. Also available in multiple packaging options: Portion control pillows and cups, pouches, gallons and half gallons. Litehouse offers a strong marketing programMore »

SEVIROLI LOBSTER RAVIOLI

SEVIROLI LOBSTER RAVIOLI

Seviroli 516-222-6220 gstanisic@seviroli.com www.seviroli.com Seviroli Foods, leading manufacturer of fine filled pasta for over 50 years and the largest manufacturer of tortellini invites you to experience our delicious Jumbo Lobster Ravioli, filled with chunks of sweet and succulent real lobster…… you may forget you are eating pasta. Our unique hexagon shaped Jumbo Lobster Ravioli isMore »

Gluten Free Pizza Crust Mix

Gluten Free Pizza Crust Mix

Domata Flour 952-303-5484 david@domataflour.com www.domatalivingflour.com Domata Gluten Free Crust Mix: > All Natural > Add Water Only > No Yeast Added or Needed > No Waiting for Dough to Rise

Vegetarian Pizza Topping – Italian Seitan

Vegetarian Pizza Topping - Italian Seitan

Taft Foodmasters 212-644-1974 sales@taftfoodmasters.com www.vegetariangyro.com 100% vegetarian, pre-servative free, wheat-based seitan (not soy), now expertly prepared as a pizza topping with lower sodium sausage/Italian seasoning! Sold wholesale only to the trade, comes pre-cooked, pre-sliced, just add as a pizza topping before cooking pizza like you would meat sausage! Higher in protein than meat, seitan hasMore »

Hassle-free dough

Hassle-free dough

Custom Foods, Inc. 913-585-1900 www.customfoodsinc.com Frozen dough has become the preferred method at many pizza restaurants. It simplifies operations, controls the consistency of the crusts throughout their system and differentiates their pizzas from the “rest of the pack.” Using frozen dough provides the same taste, texture, color, strength and grain structure as dough made fromMore »

MOLINO SAN FELICE “00” PIZZA FLOUR

SAN FELICE Product Showcase

Manzo Food Sales, Inc. 305-406-2747 sales@manzofood.com www.manzofood.com Product Description In Italy this product is known as the “ queen” of the Neapolitan traditional flour. The flour for “The real Neapolitan artigianal pizza“ comes from the work of expert millers. The wheat is grinded slowly and is obtained from the selection of the best national, European,More »

Meatballs by Burke

Burke Corp 800-654-1152 sales_info@burkecorp.com www.burkecorp.com Meatballs may seem small, but they have big possibilities for your menu. Add fully cooked meatballs and add at least one dish to nearly every course on your menu. From soup to appetizers, sandwiches to dinner entrees, more menu items mean more customers and more money in your pocket. SoMore »

Grande Mozzarella Provolone Mild Blend

Grande Mozzarella Provolone Mild Blend

Grande Foodservice 312-670-1153 maria.santonato@noble.net www.grandecheese.com Grande Mozzarella Provolone Mild Blend provides a smooth, well-balanced taste that’s subtle enough to use every day, yet distinctive enough to provide signature flavor across your menu. The secret is a proprietary mix of Part Skim Mozzarella and Provo•Nello® Provolone. This unique cheese blend has a rich, buttery taste thatMore »