Molino San Felice “00” Pizza Flour

Molino San Felice "00" Pizza Flour

Molino San Felice 305-888-1350 sales@manzofood.com www.manzofood.com The secret to good handmade Neapolitan Pizza is to use only the finest ingredients and the ability of the pizzaiolo. Molino San Felice is the first Italian Mill to obtain the “STG” certification. This certification governs and proves the authenticity of our product. With our new line of NeapolitanMore »

BakingEssentials Pizza Crust Mix

BakingEssentials Pizza Crust Mix

Bay State Milling Company 617-328-4400 donnar@bsm.com www.baystatemilling.com High quality ingredients packaged in one bag resulting in consistent performance, taste, efficiency and ease of preparation. Versatile and easy-to-customize recipe, simple changes in shop handling result in variations of thin, thick and pan crusts. This mix incorporates our most popular pizza flour resulting in uniform rise, textureMore »

Dressings & Sauces

Dressings & Sauces

Litehouse Foodservice 800-669-3169 sperez@litehouseinc.com www.litehousefoodservice.com Litehouse offers an extensive variety of dressings and sauces for every need. From upscale premium all natural products, to shelf stable traditional flavors, Litehouse has got you covered. Also available in multiple packaging options: Portion control pillows and cups, pouches, gallons and half gallons. Litehouse offers a strong marketing programMore »

SEVIROLI LOBSTER RAVIOLI

SEVIROLI LOBSTER RAVIOLI

Seviroli 516-222-6220 gstanisic@seviroli.com www.seviroli.com Seviroli Foods, leading manufacturer of fine filled pasta for over 50 years and the largest manufacturer of tortellini invites you to experience our delicious Jumbo Lobster Ravioli, filled with chunks of sweet and succulent real lobster…… you may forget you are eating pasta. Our unique hexagon shaped Jumbo Lobster Ravioli isMore »

Vegetarian Pizza Topping – Italian Seitan

Vegetarian Pizza Topping - Italian Seitan

Taft Foodmasters 212-644-1974 sales@taftfoodmasters.com www.vegetariangyro.com 100% vegetarian, pre-servative free, wheat-based seitan (not soy), now expertly prepared as a pizza topping with lower sodium sausage/Italian seasoning! Sold wholesale only to the trade, comes pre-cooked, pre-sliced, just add as a pizza topping before cooking pizza like you would meat sausage! Higher in protein than meat, seitan hasMore »

Gluten Free Flour & Gluten Free Pizza Mix

DomataLogo

Domata 417-654-4010 iris@domataflour.com www.domatalivingflour.com Domata is manufactured in a NEW designated gluten free plant. There is no chance of cross-contamination, as no WBRO (Wheat, Barley, Rye, and Oats) are allowed in this gluten free facility. Every batch of this naturally gluten free flour that we blend is further tested to 5 ppm or less forMore »

Breakfast Meats by Burke

Breakfast Meats by Burke

Burke Corp 800-654-1152 sales_info@burkecorp.com www.burkecorp.com Burke’s fully cooked sausage patties, links and gravy make serving breakfast easy. Simply take out the amount you need, heat it up and serve. There’s no cooking, no mess and absolutely no waste. If you’re looking to serve breakfast, your decision for sausage is simple.PRODUCT FEATURES• Distinctive robust breakfast sausageMore »

The freeze is on

The freeze is on

Marzetti Foodservice http://www.marzettifoodservice.com/products_services/index.php?cid=13 New York® Frozen Bread Products, including popular garlic toast and breadsticks, offer convenience, great taste and zero grams of trans fat. Convenient and fast, just heat and serve as needed. Frozen New York brand garlic toast is available 118 slices (minimum) per case, or as mini garlic toast 205 (minimum) slices perMore »

Meatballs by Burke

Burke Corp 800-654-1152 sales_info@burkecorp.com www.burkecorp.com Meatballs may seem small, but they have big possibilities for your menu. Add fully cooked meatballs and add at least one dish to nearly every course on your menu. From soup to appetizers, sandwiches to dinner entrees, more menu items mean more customers and more money in your pocket. SoMore »