JTM Food Group

JTM Food Group Logo [Converted]

J.T.M. Food Group – Let’s Create Great Dishes Together Family-owned since 1960, JTM Food Group prepares fully cooked, better-tasting foods with a focus on proprietary preparation,excellent service and customized culinary solutions for the food service industry.  From hoagie rolls to specialty pizza sauces and toppings, JTM is committed to great food, in just the flavorMore »

Armanino Foods of Distinction

Armanino Foods Product Showcase

Armanino Foods of Distinction 1-866-553-5611 www.armaninofoods.com customerservice@armaninofoods.com Armanino Pestos are always made from top-quality ingredients; are gluten free and do not contain trans-fats.  Armanino Pestos are produced in compliance with all standards set by USDA and FDA, meet all HACCP requirements and are BRC certified.  Try one of our many pesto flavors; you won’t beMore »

Award Winning Chicago Style Pan Pizza Recipe Now Available

Larry Stein’s Chicago Style Pan Pizza 515-661-4680 larry@chicagostylepanpizza.com www.chicagostylepanpizza.com Years ago I paid a nationally renowned food consultant $25,000 to develop my pizza dough recipe.  It took six months to achieve the special flavor and light consistency we wanted.  It’s my SECRET recipe-and now it can be yours.  Chicago Style Pan Pizza can be easilyMore »

Cassano’s Signature Dough

Cassano’s Signature Dough 937-294-8400 TheDoughKing.com For over 60 years, Cassano’s has crafted the finest grade pizza and bread dough products for the real food service industry. With a front-line approach to customer satisfaction, Cassano’s Signature Dough delivers outstanding performance and consistency with a quality finished product.

Sweet Street Offers Gluten Free Vanilla Bean Cheesecake

Sweet Street Desserts 800-793-3897 www.sweetstreet.com Patrons are watching their gluten intake with 1 in 3 either reducing or eliminating it in their diet (NPD Group). Sweet Street is meeting this demand by offering several luscious desserts that are gluten-free, including the Vanilla Bean Brulee Individual Cheese. This individually size cheesecake includes a generous amount ofMore »

PARMPLUS Flavor-Intensified Parmesan Ingredient


DairiConcepts, L.P. 877-596-4374 www.dairiconcepts.com DairiConcepts’ new PARMPLUS, a flavor-intensified version of freshly grated Parmesan cheese, may be used in pizzas, white and red sauces, soups, dressings, dips and other commercially prepared foods. PARMPLUS delivers a sharper, more assertive flavor than traditional Parmesan cheese. Because of its increased flavor intensity, PARMPLUS works well to lower standardMore »



Sweet Street Desserts 610-929-2900 www.sweetstreet.com Among Sweet Street’s 400 desserts, there will be several just perfect for your pizzeria, such as this gorgeous Ricotta Brulée Cheesecake. Creamy, fluffy and feather-light, this favorite has just a whisper more texture than our other cheesecakes. Made with snowy white ricotta, it’s slightly less sweet and lusciously rich. OrMore »

Say it’s Lipton®. Sell More Tea.

Say it’s Lipton®. Sell More Tea.

Say it’s Lipton®. Sell More Tea. 417-234-4744 jhaldiman@thealchemediaproject.com www.unileverfoodsolutions.us/LiptonTips Lipton® offers Tea Makeover to boost beverage sales LISLE, IL – April 18, 2013 – Iced tea is one of the most profitable items on menus, and Lipton® has made it easier than ever for restaurants to sell more tea by offering a Tea Makeover toMore »

Molino San Felice “00” Pizza Flour

Molino San Felice "00" Pizza Flour

Molino San Felice 305-888-1350 sales@manzofood.com www.manzofood.com The secret to good handmade Neapolitan Pizza is to use only the finest ingredients and the ability of the pizzaiolo. Molino San Felice is the first Italian Mill to obtain the “STG” certification. This certification governs and proves the authenticity of our product. With our new line of NeapolitanMore »

BakingEssentials Pizza Crust Mix

BakingEssentials Pizza Crust Mix

Bay State Milling Company 617-328-4400 donnar@bsm.com www.baystatemilling.com High quality ingredients packaged in one bag resulting in consistent performance, taste, efficiency and ease of preparation. Versatile and easy-to-customize recipe, simple changes in shop handling result in variations of thin, thick and pan crusts. This mix incorporates our most popular pizza flour resulting in uniform rise, textureMore »