Quality and convenience

Quality and convenience

Leprino Foods 800-LEPRINO (537-7466) www.leprinofoods.com At Leprino Foods, we use the old world pasta-filata style of cheese making. We believe the process is critical to give pizza cheese its characteristic stretch, body and texture. Available in block, Wrapped Ribbon™, gas flush and individually quick frozen shreds and dices, Leprino cheese will give your pizza consistentMore »

Pepperoni by Burke

Pepperoni by Burke

Burke Corp 800-654-1152 sales_info@burkecorp.com www.BurkeCorp.com Satisfy your customers’ hunger for the great taste of cured meats with Burke pepperoni, bacon pieces, Canadian-style bacon, ham and salami. Everybody loves the distinctive flavor of cured and smoked meats—and when added to your traditional recipes and signature specialties, your customers won’t be able to resist. And you’ll loveMore »

Pre-Sliced Sharp Provolone

SharpProvolone

BelGioioso 312-280-4573 jenniferh@olsoncom.com www.belgioioso.com FOR IMMEDIATE RELEASE November 2008 Contact: Jennifer Hamann Olson Communications 312-280-4573 jenniferh@olsoncom.com Jamie Wichlacz BelGioioso Cheese Inc. 920-863-2123 jamiew@belgioioso.com Pre-Sliced Sharp Provolone Cheese Offers Myriad of Menu Solutions (Denmark, Wis. – November 2008) Provolone holds a cherished place in BelGioioso Cheese’s decades-long heritage of Italian cheesemaking. In its ongoing commitment toMore »

Hassle-free dough

Hassle-free dough

Custom Foods, Inc. 913-585-1900 www.customfoodsinc.com Frozen dough has become the preferred method at many pizza restaurants. It simplifies operations, controls the consistency of the crusts throughout their system and differentiates their pizzas from the “rest of the pack.” Using frozen dough provides the same taste, texture, color, strength and grain structure as dough made fromMore »

MOLINO SAN FELICE “00” PIZZA FLOUR

SAN FELICE Product Showcase

Manzo Food Sales, Inc. 305-406-2747 sales@manzofood.com www.manzofood.com Product Description In Italy this product is known as the “ queen” of the Neapolitan traditional flour. The flour for “The real Neapolitan artigianal pizza“ comes from the work of expert millers. The wheat is grinded slowly and is obtained from the selection of the best national, European,More »

Meatballs by Burke

Burke Corp 800-654-1152 sales_info@burkecorp.com www.burkecorp.com Meatballs may seem small, but they have big possibilities for your menu. Add fully cooked meatballs and add at least one dish to nearly every course on your menu. From soup to appetizers, sandwiches to dinner entrees, more menu items mean more customers and more money in your pocket. SoMore »

Grande Mozzarella Provolone Mild Blend

Grande Mozzarella Provolone Mild Blend

Grande Foodservice 312-670-1153 maria.santonato@noble.net www.grandecheese.com Grande Mozzarella Provolone Mild Blend provides a smooth, well-balanced taste that’s subtle enough to use every day, yet distinctive enough to provide signature flavor across your menu. The secret is a proprietary mix of Part Skim Mozzarella and Provo•Nello® Provolone. This unique cheese blend has a rich, buttery taste thatMore »

Chicken by Burke

Chicken by Burke

Burke Corp. 800-654-1152 sales_info@burkecorp.com www.burkecorp.com Burke fully cooked chicken offers the perfect solution for your customers who are looking for something new. Whether offering a better-for-you pizza,global ethnic flavors, or a specialty menu item, save time with Burke’s line of fully cooked chicken products. And the time you save will give you a leg uponMore »

Maintain consistency with General Mills

Maintain consistency withGeneral Mills

General Mills www.gmiflour.com Great tasting pizzas and breads are the result of consistent quality flours. Leave a powerful lasting impression with your customers by using Gold Medal All Trumps or Pillsbury Balancer, two of the best-known spring wheat high-gluten flours from General Mills. These brands represent a long-standing heritage of quality and performance that pizzaMore »

Grande introduces EastCoast Blend™Mozzarella

Grande introduces EastCoast Blend™Mozzarella

A perfect blend of 50 percent whole milk and 50 percent part skim mozzarella, Grande’s new East Coast Blend™ Mozzarella offers a distinctive flavor that complements your crust, sauce and toppings. It melts evenly for a consistent yield, allowing for fuller coverage with less cheese per pie. No preservatives, fillers or artificial ingredients — EastMore »