Portion PadL Grooves Close Up

January 11, 2017 |

The Menu Labeling Portioning Solution

The Portion PadL is a simple to use and easy to clean pizza cutting board/pizza cutter, designed to cut equal pizzas into equal slices. The cutting board is custom made for your pizza size and slice applications. Regardless of your employee’s experience level, everyone will be able to cut equal slices. Ideal for the FDA… Read More

boca burger

January 6, 2017 |

BOCA Essentials satisfy growth demand for meat alternatives

Pittsburgh, Pa.—January 5, 2017—Today’s consumers are increasingly more conscious of what they eat, so it’s no surprise there is a growing demand for better-for-you proteins, like plant-based meat alternatives1 as well as an increasing interest in veggie-based meals. Better-for-you menu options are becoming more important to driving foodservice traffic and sales.2 Offering more vegetarian options… Read More


December 15, 2016 |

HOODZ International Announces Versatile New Soak Tank Service Program

Ann Arbor, MI – December 15, 2016 – HOODZ International, LLC (HOODZ), the nation’s largest and most reputable commercial kitchen exhaust hood cleaning and conveyor oven maintenance franchise, today launched a new HOODZ Soak Tank Service Program. This unique service line is designed to safely and efficiently remove traditionally difficult contaminants such as fat, oil,… Read More


December 12, 2016 |


With a rich 70-year history, Kinder’s® BBQ has captured the essence of barbecue tradition with a legacy of experience, quality ingredients, and the versatility of products for more than just BBQ! In 1946, John Kinder opened his first meat market, Kinder’s® which with much success, quickly turned into a deli, catering company, and community favorite…. Read More


December 6, 2016 |

Lallemand’s FlexFerm proof-tolerant yeast

Looking for consistency in baking? …then Lallemand’s FlexFerm™ is your solution. It can be used in bread, pizza and other lean (low sugar) baked goods to provide tolerance or allow extended proof times. Click here to learn how about a yeast that obeys and stops fermenting when you tell it to. Also, visit the Lallemand… Read More


November 30, 2016 |

HarborTouch Account Program

The Harbortouch VIP Account Program delivers a best-in-class POS experience for our most valued customers. With a high profile data breach recently impacting one of the largest POS companies, many business owners are concerned about the security of their POS system and are facing expensive PCI and/or EMV upgrade costs. Harbortouch is providing a secure… Read More

pizza atm

November 18, 2016 |

Pizza ATM: Increase revenue without added labor costs

Looking to increase revenue? Try selling your pizzas in a Pizza ATM vending machine. That’s right. This pizza vending machine will store, cook, and serve your own pizzas in just three minutes. PALINE is proud to announce that the Pizza ATM vending machine is finally in the United States and is here to answer for… Read More

giant pizza cutter

November 17, 2016 |

The Giant Pizza Cutter

A 29-inch long, stainless steel conversation starter. Master of the tailgate party. Focal point of your kitchen. Artistic Statement. And did we mention….the Giant Pizza cutter actually cuts pizza, too! Let’s face it, everyone loves pizza. After you take it, bake it, or make it, sooner or later- you have to cut it. Pizza cutters… Read More


November 17, 2016 |

Slice Is Right Pizza Set to Revolutionize Leftover Pizza

Slice is Right pizza pan will make pizza lovers realize “we’ve been doing it wrong” KATY, TX, November 17, 2016– Slice is Right Pizza, LLC, ( a newly formed pizza pan company located near Houston, Texas is revolutionizing the way we eat leftover pizza. Let’s face it, the best leftover pizza is hot leftover pizza…. Read More

Seek Quality From Pizza Ingredients Suppliers

Independent pizzeria operators, separate yourselves from competition by the quality of ingredients you source, as well as the equipment and services you buy. Discover the leading brands in cheese, flour, meats, vegetables and specialty toppings.

The products you buy directly impact your pizzeria operation. Browse the latest and most effective products at Pizza Today to stay up-to-date on the latest advances in oven technology, POS systems, marketing opportunities and equipment to help streamline your operation.


Change with the Restaurant Technology

Today’s pizza operations have simplified with technology, apps and equipment to make your pizzeria run smoother, from Cloud-based data storage and integrated POS systems to high-tech delivery bags and programmable ovens.

Pizza Today’s Product Showcase is your guide to restaurant product innovation to make your store safer, cleaner and more efficient. See the latest trends to help customers explore your menu, order online and pay conveniently.