November 10, 2016 |

OO81 Flour

By Denise Greer


0081 flourA high quality flour (00 type soft wheat flour), blended specifically to make traditional Neapolitan pizza cooked in brick wood fired ovens, “0081” is a high yield flour when mixed correctly and is obtained by milling selected  tender grains. It is recommended using the direct method with medium leavening time. “0081” is imported in the US by Gruppo Fooding, Corp. Visit us at www.gruppofooding.com or call (908) 583-5102

 

 

 

 

More


Beyond pepperoni

Sliced steak offers pizza operators a versatile, high quality point of differentiation. More restaurants are rolling out new pizza... Read More