DairiConcepts’ new PARMPLUS, a flavor-intensified version of freshly grated Parmesan cheese, may be used in pizzas, white and red sauces, soups, dressings, dips and other commercially prepared foods. PARMPLUS delivers a sharper, more assertive flavor than traditional Parmesan cheese. Because of its increased flavor intensity, PARMPLUS works well to lower standard cheese usage up to 25% (which may vary per application), offering powerful flavor impact and cost-in-use savings. PARMPLUS has a maximum moisture level of 32%, can support clean label definitions and may be incorporated into most food systems without grinding or pre-processing. Order samples from the company website.
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