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Pizza Today Recipes
Bacon & Spinach Pizza
Serves
Ingredients
1 12-inch pizza shell
1/4 pound bacon, crisp & broken into pieces
8 ounces 50/50 blend mozzarella & provolone
1/2 pound fresh plum or Roma tomatoes, sliced
10-12 ounces fresh baby spinach leave, coarsely chopped
2 tablespoons olive oil
1 tablespoon finely chopped fresh garlic
1/2 cup toasted pine nuts
1/4 pound bacon, crisp & broken into pieces
8 ounces 50/50 blend mozzarella & provolone
1/2 pound fresh plum or Roma tomatoes, sliced
10-12 ounces fresh baby spinach leave, coarsely chopped
2 tablespoons olive oil
1 tablespoon finely chopped fresh garlic
1/2 cup toasted pine nuts
Instructions
See Dough Recipe
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