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Bacon & Spinach Pizza
Serves
Ingredients
1 12-inch pizza shell
1/4 pound bacon, crisp & broken into pieces
8 ounces 50/50 blend mozzarella & provolone
1/2 pound fresh plum or Roma tomatoes, sliced
10-12 ounces fresh baby spinach leaves, coarsely chopped
2 tablespoons olive oil
1 tablespoon finely chopped fresh garlic
1/4 cup toasted pine nuts
1/4 pound bacon, crisp & broken into pieces
8 ounces 50/50 blend mozzarella & provolone
1/2 pound fresh plum or Roma tomatoes, sliced
10-12 ounces fresh baby spinach leaves, coarsely chopped
2 tablespoons olive oil
1 tablespoon finely chopped fresh garlic
1/4 cup toasted pine nuts
Instructions
Spread half the cheese blend over rolled oiut crust. Sprinkle cooked bacon over the cheese
Lay sliced tomatoes evenly over cheese.
Spread spinach leaves evenly over bacon & tomatoes.
Drizzle olive oil over spinach, followed by chopped garlic.
Sprinkle remaining 4 ounces of cheese, followed by toasted pine nuts. Bake.
Lay sliced tomatoes evenly over cheese.
Spread spinach leaves evenly over bacon & tomatoes.
Drizzle olive oil over spinach, followed by chopped garlic.
Sprinkle remaining 4 ounces of cheese, followed by toasted pine nuts. Bake.
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