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Pizza Today Recipes
British Bacon Potato, Oinion and Gorgonzola Pizza
Serves
Ingredients
10-inch pizza shell
4 ounces mozzarella, shredded
1 cup roasted potato slices
½ cup roasted onion slices or smothered onion slices
2 tablespoons Gorgonzola or other blue cheese
¼ pound bacon, cooked and chopped
Garnish:
2 tablespoons chopped, fresh apple (skin left on)
1 tablespoon toasted, crumbled walnut
1 cup fresh spinach leaves
2 tablespoons sweet vinaigrette*
4 ounces mozzarella, shredded
1 cup roasted potato slices
½ cup roasted onion slices or smothered onion slices
2 tablespoons Gorgonzola or other blue cheese
¼ pound bacon, cooked and chopped
Garnish:
2 tablespoons chopped, fresh apple (skin left on)
1 tablespoon toasted, crumbled walnut
1 cup fresh spinach leaves
2 tablespoons sweet vinaigrette*
Instructions
Build a pizza, layering the ingredients, as listed up to garnish, evenly over the dough. Bake the pie until golden.
Toss the apple, walnut, spinach, and vinaigrette together in a small bowl while the pie bakes.
Slice the pie and mound the salad in the center.
Toss the apple, walnut, spinach, and vinaigrette together in a small bowl while the pie bakes.
Slice the pie and mound the salad in the center.
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