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Taylor Street Deep Dish Pie
Serves 12" pizza
Ingredients
Ingredients 1 14-inch Round pizza dough 1 cup Grande Ricotta Tenera®, Sopraffina®, or Dolce 3 cups Grande 50/50 cheese blend, shredded 1 cup Yellow onion, julienned 1 cup Sliced black olives(optional) 1 cup Chopped spinach 1 Tbsp. Fresh minced basil ½
tsp. Chili flakes 1½ cups Prepared pizza sauce ¼ cup Grated Grande Romano cheese Dried oregano, as needed Fresh minced Italian parsley
tsp. Chili flakes 1½ cups Prepared pizza sauce ¼ cup Grated Grande Romano cheese Dried oregano, as needed Fresh minced Italian parsley
Instructions
Description The Windy City's favorite! A thick, hand-formed crust layered with fresh Grande Ricotta, chili flakes, onions, spinach, simmered pizza sauce and Grande 50/50 shredded cheese blend. Hearty and delicious, this is a pie that customers will pay
a premium for. Method Fit crust into oiled 12-inch deep-dish pizza pan. Let rise at room temperature for 1½ to 2 hours or until dough springs back when touched. Spread Ricotta and half of 50/50 cheese blend evenly over crust. Arrange sliced vegetables, basil
and chili flakes over cheese and sprinkle remaining 50/50 cheese blend over toppings. Spread pizza sauce evenly over cheese. Sprinkle Romano cheese over sauce. Bake in a preheated pizza oven at 500°F for 55 to 60 minutes or until crust is brown and cheese
is bubbling. Remove from oven. Remove from pan and slice into wedges. Sprinkle with oregano and parsley.
a premium for. Method Fit crust into oiled 12-inch deep-dish pizza pan. Let rise at room temperature for 1½ to 2 hours or until dough springs back when touched. Spread Ricotta and half of 50/50 cheese blend evenly over crust. Arrange sliced vegetables, basil
and chili flakes over cheese and sprinkle remaining 50/50 cheese blend over toppings. Spread pizza sauce evenly over cheese. Sprinkle Romano cheese over sauce. Bake in a preheated pizza oven at 500°F for 55 to 60 minutes or until crust is brown and cheese
is bubbling. Remove from oven. Remove from pan and slice into wedges. Sprinkle with oregano and parsley.
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