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Texas Pete® Turkey Hot Brown Featuring Roasted Tomato, Bacon, & Texas Pete® Mornay Sauce Atop Cheddar & Chive Biscuits
Serves
Ingredients
Hot Brown Ingredients: Cheddar & chive biscuits, cut in 1/2 (see recipe) Turkey, roasted & sliced Roma tomatoes, cut 1/2, slow roasted 25-30 minutes Bacon, thick-cut, cooked until crispy Swiss cheese Texas Pete® Mornay Sauce (see recipe) Parmesan cheese
Parsley, fresh, chopped Scallions, bias cut Mornay sauce Ingredients: 3 tbsp. butter 3 tbsp. flour salt and pepper 1 1/2 c. milk 1/4 cup Texas Pete® Original Hot Sauce 1/2 cup parmesan cheese 1/2 cup shredded Swiss cheese Biscuit Ingredients: 4 cups flour
4 tsp. baking powder 3 tbsp. fresh parsley 3 tbsp. fresh chives 1 tsp. granulated garlic 1 tsp. salt 8 tbsp. butter, COLD! 1 1/2 cups milk Cheddar cheese, shredded
Parsley, fresh, chopped Scallions, bias cut Mornay sauce Ingredients: 3 tbsp. butter 3 tbsp. flour salt and pepper 1 1/2 c. milk 1/4 cup Texas Pete® Original Hot Sauce 1/2 cup parmesan cheese 1/2 cup shredded Swiss cheese Biscuit Ingredients: 4 cups flour
4 tsp. baking powder 3 tbsp. fresh parsley 3 tbsp. fresh chives 1 tsp. granulated garlic 1 tsp. salt 8 tbsp. butter, COLD! 1 1/2 cups milk Cheddar cheese, shredded
Instructions
Hot Brown Preparation: Split cheddar & chive biscuits in half. Place on baking sheet pan. Start to "build" the hot brown: stack roasted & sliced turkey atop biscuit, then add 3-4 pieces roasted roma tomatoes, add 2 pieces bacon, & finish with 2 slices
Swiss cheese. Toast in 400 degree oven for 5-6 minutes. Remove from oven & using a spatula, carefully transfer to dinner plate. Ladle 2-3 oz. Texas Pete® Mornay Sauce atop. Sprinkle/garnish with 1-2 tbsp. parmesan cheese, 1/2 tbsp. fresh parsley, & 1/2 tbsp.
chopped scallions. Shake/drizzle with Texas Pete® Original Hot Sauce. Enjoy! Mornay sauce preparation: Melt butter, sauté onion — 4-5 minutes. Do not brown. Add flour — combine/stir with wooden spoon. Cook for 2-3 minutes. Again do not brown! Season with salt
and pepper. Add milk & Texas Pete® Original Hot Sauce — whisk to combine. Continue to cook over medium heat until the sauce begins to thicken. Add/melt cheese. Adjust seasoning. Enjoy! Biscuit Preparation:Preheat
Swiss cheese. Toast in 400 degree oven for 5-6 minutes. Remove from oven & using a spatula, carefully transfer to dinner plate. Ladle 2-3 oz. Texas Pete® Mornay Sauce atop. Sprinkle/garnish with 1-2 tbsp. parmesan cheese, 1/2 tbsp. fresh parsley, & 1/2 tbsp.
chopped scallions. Shake/drizzle with Texas Pete® Original Hot Sauce. Enjoy! Mornay sauce preparation: Melt butter, sauté onion — 4-5 minutes. Do not brown. Add flour — combine/stir with wooden spoon. Cook for 2-3 minutes. Again do not brown! Season with salt
and pepper. Add milk & Texas Pete® Original Hot Sauce — whisk to combine. Continue to cook over medium heat until the sauce begins to thicken. Add/melt cheese. Adjust seasoning. Enjoy! Biscuit Preparation:Preheat
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