All-Meat Pizza

All-Meat PizzaServes 8

Ingredients 1 16-inch pizza crust
1 ounce olive oil
6 ounces pizza sauche
5 ounces pizza-cheese blend (80 percent part-skim mozzarella, 20 percent Parmesan), shredded
3 ounces spicy Italian sausage
2 ounces pepperoni
2 ounces ham, sliced
2 ounces bacon, crumbled
1 ounce pizza cheese blend

Instructions Brush the crust with olive oil just prior to assembling the pizza.

Spread 6 ounces sauce evenly over crust. Top with 5 ounces pizza cheese blend, 3 ounces Italian sausage, 2 ounces pepperoni, 2 ounces ham, 2 ounces bacon pieces and 1 ounce additional pizza cheese blend.

Bake uncovered, on a lightly oiled pan dusted with cornmeal or on a mesh pizza screen, in a preheated conventional oven at 450 F for 8 to 10 minutes or until golden and bubbly.

Remove from oven and slice into 8 wedges.

Recipe and image courtesy of Bonici® — The pizza brand from Tyson Food Service

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