Anchovy Dip

Anchovy DipServes Makes about 1½ cups of dip (scale up in direct pro


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Dijon style mustard
  • 2 teaspoons lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 2 ounces anchovy fillets, drained and chopped

Instructions In a food processor or blender, combine all of the ingredients. Process until a smooth dip is made. Put the dip in a ramekin in the middle of a large dinner plate. Surround the dip with veggies for dipping: carrots sticks, mushrooms, zucchini sticks, broccoli flowerets, celery sticks.

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