Danish Meatballs


Danish Meatballs
 
Author:
Recipe type: Appetizer
Ingredients
  • 1 pound ground beef
  • ½ pound ground spicy Italian sausage
  • ½ pound ground veal
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 2 eggs
  • ⅓ cup finely chopped onion
  • ½ cup heavy cream
  • 1 cup dry breadcrumbs
Instructions
  1. Preheat oven to 375 F.
  2. In a large bowl mix beef, sausage, veal, salt, pepper, eggs, onion and heavy cream.
  3. With moistened hands, form 1-inch balls.
  4. Roll the balls into the breadcrumbs until they are well coated.
  5. Arrange in a single layer on a large, shallow baking sheet.
  6. Bake 35 minutes, turning occasionally until evenly browned.
  7. Serve with pasta and marinara or spaghetti sauce

 

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