Fritto Misto Vegetale


Fritto Misto Vegetale
 
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Recipe type: appetizers
Ingredients
  • Artichoke hearts
  • Mushrooms
  • Chunky strips of green bell peppers, broccoli & cauliflower
  • 1-1/2 cups flat pale lager beer
  • 1-1/4 cups all-purpose flour
  • 2 tablespoos grated Parmesan cheese
  • 1 tesaspoon salt
  • 1 tablespoon olive oil
  • 2 large egg yolks, lightly beaten
  • 2 egg whites
Instructions
  1. In a mixing bowl, combine pale lager beer, all-purpose flour, Parmesan cheese, salt, olive oil, and egg yolks, lightly beaten.
  2. Beat the mixture until it is smooth.
  3. Now fold in 2 egg whites, whipped to stiff peaks.
  4. Dip the vegetables in the batter.
  5. Deep fry (375 F) until golden brown (3 to 4 minutes).
  6. Drain.
  7. Serve with a dipping sauce (warm marinara or pesto).

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