Midwestern-Style Sausage


Midwestern-Style Sausage
 
Author:
Recipe type: appetizers
Ingredients
  • 2 tablespoons ground sage
  • ¾ cup chopped parsley
  • 1 tablespoon thyme
  • 1 tablespoon oregano
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground ginger
  • 1 tablespoon allspice
  • 1 cup finely chopped onion
  • 1 cup peeled, seeded and diced apple
  • Note: For this recipe use 1 ½ cups of a fruity white wine like chenin blanc or Chablis, or even a blush wine, or use ¾ cup of a spirit like apple jack, bourbon or whiskey and ¾ cup of water
Instructions
  1. Follow instructions for “Chicken/Turkey Sausage Master Base”
  2. Measure out the above combinations before adding them into the base.
  3. Mix well.
  4. Make a small taster patty, cook and taste.
  5. Adjust the seasonings if necessary.

 
Midwestern-Style Sausage
 
Author:
Recipe type: appetizers
Serves: 12 pounds
Ingredients
  • Chicken/Turkey Sausage Master Base Recipe
  • 7 pounds boned chicken and turkey leg and thigh meat.
  • 3 pounds boned chicken breast meat
  • 1 ½ pounds pork fat cut into ¼ –inch dice, or 1 cup olive oil
  • 1 tablespoon finely chopped garlic
  • 2 tablespoon coarse grind black pepper
  • 3 tablespoons kosher salt
  • 1 ½ cups wine or ¾ spirits and ¾ cup water
Instructions
  1. Grind the poultry through a medium or medium/coarse plate and season with the above ingredients.

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