Lava Rocks (Potatoes)
Print Lava Rocks Author: John Gutekanst Recipe type: Appetizer Try a pizza with chicken and a gorgonzola cream to delight of many a customer but I love it with ribeye steak, red onion and provolone. Ingredients 24 ounces Red Gold pot...
Recipes
Appetizers
Penny’s Bruschetta
Print Penny’s Bruschetta Author: Piper Kapin, Back Road Pizza, Santa Fe, New Mexico Recipe type: Appetizer Ingredients 4-ounce pizza dough 1 tablespoon olive oil 3 tablespoon cornmeal ½ cup fresh tomato, chopped ⅛ cup ...
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Appetizers
Fresh Mozzarella — Pedro Arreaza
Print Fresh Mozzarella Author: Pizza Today Recipe type: Appetizer Courtesy of Pedro Arreaza, market sous chef at FarmTable Kitchen Ingredients 6.99 pounds mozzarella curd 6 ounces kosher salt 44.09 pounds water Instructions In a larg...
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Appetizers
Fresh Ricotta
Print Fresh Ricotta Author: Pizza Today Recipe type: appetizers Ingredients 2 quarts whole milk 1 cup heavy cream 2 tablespoons fresh lemon juice (or distilled white vinegar) Instructions Put the milk and the cream in a large stainle...
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Appetizers
Mornay Glory
Print Mornay Glory Author: Pizza Today Recipe type: Appetizer Ingredients 3 bell peppers 12 ounces Mornay Sauce (recipe follows) 6 ounces sweet Italian sausage, pinched 6 ounces bacon, crumbled 6 ounces mushrooms, sliced 3 ounces oni...
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Appetizers
Arancini
Print Arancini Author: Pizza Today Courtesy of Mike Bausch Andolini's, Tulsa, OK "We're starting to see these tasty appetizers pop up on pizzeria menus in the South and Midwest." ~ PT Editors. Ingredients 1 cup raw sushi rice 2 cups chick...
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Appetizers
Coal Fired Limoncello Chicken Wings
Print Coal Fired Limoncello Chicken Wings Author: Pizza Today Recipe type: appetizer Courtesy of Mark Dym, Marco’s Coal Fired Pizza, Denver, CO “Anytime I’m in Denver, these wings often are the highlight of my trip!” — Jere...
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Appetizers
“Prosciutto di Karma” Chips and Cracklins
Print “Prosciutto di Karma” Chips and Cracklins Author: Pizza Today Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio This is a fabulous way to finish a great wood fired pizza! Ingredients 3 tablespoons extra virgin olive oil ...
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Appetizers
Gnudi Patooties
Print Gnudi Patooties Author: Pizza Today Recipe type: appetizers Ingredients 1 9-ounce dough ball 1 cup shredded mozzarella/provolone-mix ½ cup pizza sauce 20 gnudi from recipe on page 38 1 cup egg wash (70 percent whipped eggs wit...
Chorizo Meatballs
Print Chorizo Meatballs Author: Pizza Today Recipe type: Pizza Courtesy of John Gutekanst, Avalanche Pizza, Athens, Ohio Ingredients 1 pound ground, fatty pork 1¾ ounces smoked paprika ⅛ ounce garlic powder 1/16 ounce salt ½ ...
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Appetizers
Wings with Mild Garlic Sauce
Print Wings with Mild Garlic Sauce Author: Pizza Today Recipe type: appetizers Courtesy of Frato’s Pizza, Schaumburg, Illinois Ingredients Wings 5 pounds jumbo chicken wings 2 pounds all purpose flour 2 cups corn starch ½...
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Appetizers
Franken Sausage
Print Franken Sausage Author: Pizza Today Recipe type: appetizers Ingredients 3 cups (or 29 ounces) of fresh ground pork 1 teaspoon garlic powder 1 teaspoon ground pepper 1 teaspoon dried oregano 1 teaspoon sugar 2 teaspoons salt 1 t...