Roasted Red Pepper Dip


Roasted Red Pepper Dip
 
Author:
Recipe type: appetizers
Ingredients
  • 2 cups roasted red peppers (for jar or can, or roast your own), patted dry
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • Salt & pepper to taste
Instructions
  1. In the bowl of a food processor, combine the peppers, ricotta and Parmesan.
  2. Process until a smooth and creamy puree is formed. add salt & pepper.
  3. Serve with toasted Italian bread or pizza chips.

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