1½ pounds of cream cheese (softened)
15 ounces of artichoke hearts roughly chopped
5 ounces of fresh spinach (sauté with salt) chopped
1 tablespoon granulated garlic
1 teaspoon salt
1 teaspoon crushed red pepper
2/3 cup grated Parmesan cheese
Just blend it all up and place 6 ounces of this creamy concoction in the proper baking casserole dish and top with 2 ounces shredded pizza cheese and bake until bubbly. This is best served with some baked pita chips.