Baked Artichoke Hearts

Baked Artichoke Hearts
Recipe type: appetizers
  • 5 ounces of quartered artichoke hearts
  • 2 ounces garlic butter
  • 1 ounce Alfredo
  • 1½ ounces seasoned butter breadcrumbs
  • ½ ounce Parmesan cheese
  1. Simply melt the garlic butter, add the Alfredo sauce and toss in the artichoke hearts.
  2. Put it in an appropriate-sized baking dish and top with the seasoned buttered crumbs and Parmesan.
  3. Bake it in your oven for about 5 to 6 minutes until crispy.