Baked Artichoke Hearts
Author: Pizza Today
Recipe type: appetizers
- 5 ounces of quartered artichoke hearts
- 2 ounces garlic butter
- 1 ounce Alfredo
- 1½ ounces seasoned butter breadcrumbs
- ½ ounce Parmesan cheese
- Simply melt the garlic butter, add the Alfredo sauce and toss in the artichoke hearts.
- Put it in an appropriate-sized baking dish and top with the seasoned buttered crumbs and Parmesan.
- Bake it in your oven for about 5 to 6 minutes until crispy.