Baked Artichoke Hearts

Baked Artichoke, March 20145 ounces of quartered artichoke hearts
2 ounces garlic butter
1 ounce Alfredo
1½ ounces seasoned butter breadcrumbs
½ ounce Parmesan cheese

Simply melt the garlic butter, add the Alfredo sauce and toss in the artichoke hearts. Put it in an appropriate-sized baking dish and top with the seasoned buttered crumbs and Parmesan. Bake it in your oven for about 5 to 6 minutes until crispy.

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