Baked Parmesan Zucchini Sticks


  • 1 cup seasoned Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 5 medium zucchini (about 2-1/2 pounds), cut into strips about 1/2 inch wide and 3 inches long
  • 4 large eggs, lightly beaten

Instructions In a mixing bowl, combine the breadcrumbs and the Parmesan cheese. Dip zucchini strips in beaten egg, then in breadcrumb mixture to coat. Spray a sheet pan with cooking spray. Arrange zucchini strips in one layer on sheet pans. Bake in a 425 F oven for 20-25 min., or until golden brown. (Shake the pans after bout 15 min.) Serve with warm marinara dipping sauce.

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