- 1 cup seasoned Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 5 medium zucchini (about 2-1/2 pounds), cut into strips about 1/2 inch wide and 3 inches long
- 4 large eggs, lightly beaten
Instructions In a mixing bowl, combine the breadcrumbs and the Parmesan cheese. Dip zucchini strips in beaten egg, then in breadcrumb mixture to coat. Spray a sheet pan with cooking spray. Arrange zucchini strips in one layer on sheet pans. Bake in a 425 F oven for 20-25 min., or until golden brown. (Shake the pans after bout 15 min.) Serve with warm marinara dipping sauce.