Balsamic Burrata & Olive Oil Caviar Pizza

Balsamic Burratta & Caviar, FerrimanCourtesy of Doug Ferriman
Crazy Dough’s Pizza, Boston, MA

1 pizza dough
1 pint grape tomatoes, yellow and red
10 ounces mozzarella, diced
4 ounces burrata cheese
1 olive oil pearls
1 ounce balsamic glaze
½ ounce olive oil
1 ounce Parmesan cheese
3 basil leaves, torn

Slice tomatoes in half and place on small roasting pan with a dash of salt and olive oil. Roast for five minutes. Place 10 ounces diced cheese on your shell with no sauce and cook 100 percent. Remove and add two pieces of freshly sliced Burrata cheese per slice and 6-7 roasted grape tomatoes per slice. Place 4 to 5 olive oil pearls over each piece of burrata for maximum presentation. Garnish with wispy drizzle of balsamic glaze, olive oil, Parmesan cheese and basil.

Click here to submit recipe