Beast Mode Calzone

Courtesy of Jacque Farrell
Farrelli’s Wood Fire Pizza, Tacoma

10 ounces pizza dough
1 ounce sliced pepperoni
1 ounce sliced Canadian bacon
1 ounce sliced salami
2 ounces Italian sausage
2 ounces spicy link sausage
2 ounces Alfredo sauce
2 ounces mozzarella

Open up the dough into a ball and place the sauce and fillings onto half of the open shell, finishing with the cheese. Fold the top half of the dough down over the fillings and use the tips of your fingers to seal the dough. Bake until golden brown and serve.

Click here to submit recipe