BLT Bruschetta

BLT Bruschetta
 
Author:
Recipe type: appetizers
Ingredients
  • 1 package of Patrick Cudahy Regular or Thick Slied Bacon, cooked, drained and crumbled
  • 1 French baguette
  • 2 tablespoons light olive oil
  • 4 tomatoes, diced
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh oregano, chopped
  • 2 teaspoons garlic, finely minced
  • 16 ounces Asiago cheese, shredded
  • 10 ounces provolone cheese, sliced thinly
  • Ground white pepper
Instructions
  1. Slice baguette into ½-inch thick diagonal slices and arrange on a baking sheet.
  2. Brush each side lightly with olive oil on both sides.
  3. Top each slice evenly with:
  4. Patrick Cudahy Bacon
  5. Garlic
  6. Basil & oregano
  7. White pepper
  8. Asiago cheese
  9. Diced tomatoes
  10. Provolone cheese
  11. Bake in a 350 F oven for 7-10 minutes or until cheese begins to melt.
  12. Remove from baking sheet and enjoy.