BLT Bruschetta


  • 1 package of Patrick Cudahy Regular or Thick Slied Bacon, cooked, drained and crumbled
  • 1 French baguette
  • 2 tablespoons light olive oil
  • 4 tomatoes, diced
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh oregano, chopped
  • 2 teaspoons garlic, finely minced
  • 16 ounces Asiago cheese, shredded
  • 10 ounces provolone cheese, sliced thinly
  • Ground white pepper

Instructions Slice baguette into 1/2-inch thick diagonal slices and arrange on a baking sheet.

Brush each side lightly with olive oil on both sides.

Top each slice evenly with:

  • Patrick Cudahy Bacon
  • Garlic
  • Basil & oregano
  • White pepper
  • Asiago cheese
  • Diced tomatoes
  • Provolone cheese

Bake in a 350 F oven for 7-10 minutes or until cheese begins to melt.

Remove from baking sheet and enjoy.

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