Blue Crab Melt

Blue Crab Melt
 
Author:
Recipe type: appetizers
Ingredients
  • 18 ounce dough ball
  • 1-1/4 cups Crab Mix Base (recipe follows)*
  • 4 ounces mozzarella, shredded
  • ½ cup lightly packed fresh flat-leaf spinach
  • ¼ cup lightly packed fresh flat-leaf spinach
  • ¼ cup roasted red peppers
  • ½ cup artichoke hearts, chopped
  • 1 tablespoon fresh basil chopped
  • 2 ounces soft goat cheese
  • 2 tablespoons Asiago cheese, grated
  • 12 teaspoon Old Bay seasoning

 
Blue Crab Melt
 
Author:
Recipe type: appetizers
Ingredients
  • *CRAB MIX BASE
  • ½ cup ricotta cheese
  • 1 tablespoon grated Asiago
  • 6 ounces blue crab
  • 2 tablespoons heavy cream
  • ½ teaspoon Old Bay seasoning
  • ¼ teaspoon kosher salt
  • 2 tablespoons pesto
  • 1 tablespoon lemon zest
  • Blend all ingredients together until smooth.
Instructions
  1. Spread out dough and dust bottom with cornmeal.
  2. Spread 1-1/4 cups of Crab Mix across dough, leaving ½-inch around the edges.
  3. Layer on mozzarella.
  4. Evenly layer remaining ingredients, finishing with grated Asiago and a dusting of Old Bay seasoning.
  5. Bake at 550 F 8-10 minutes.