1 cup béchamel sauce
1 teaspoon unsalted butter
3 large eggs, lightly beaten
1 12-inch pizza shell
4 3-inch-diameter slices Canadian bacon
1/2 pound mild cheddar cheese, shredded (about 1 cup)
Make the béchamel sauce following the steps in the base recipe. Set aside.
In a small non-stick skillet, melt the butter over medium heat until it just starts to foam. Stir in the eggs and scramble just until the eggs are set. Set aside.
Spread the béchamel sauce evenly over the pizza shell up to the border (leave about 1/4 inch of border). Arrange the Canadian bacon slices evenly over the pizza. Spread the eggs evenly over the bacon. Sprinkle on the cheese. Bake.