Bruschetta with Filet

Bruschetta with Filet
 
Author:
Serves: Serves 4.
Ingredients
  • 1 fresh carrot
  • ¼ pound fresh mushrooms
  • 2 tablespoons extra virgin olive oil
  • 1 small golden onion, chopped
  • 1 pound of crusty Italian bread, sliced into ¼-inch to ½-inch thick slices
  • ¼ pound of potatoes
  • 1 celery rib
  • ¼ cup ripe cherry tomatoes, cubed
  • 1 cup dry white wine
  • 1 pound of filet of flounder, cut into small pieces
Instructions
  1. Wash vegetables and cut into small cubes.
  2. In a large frying pan, place olive oil and half of chopped onion.
  3. When oil bubbles, add flounder.
  4. Cook about 3 min.
  5. Add tomatoes and vegetables.
  6. Pour in white wine, let wine evaporate.
  7. Stir gently.
  8. Cook for another minute or until golden.
  9. Remove from heat.

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