Bruschetta with Filet


  • 1 fresh carrot
  • 1/4 pound fresh mushrooms
  • 2 tablespoons extra virgin olive oil
  • 1 small golden onion, chopped
  • 1 pound of crusty Italian bread, sliced into 1/4-inch to 1/2-inch thick slices
  • 1/4 pound of potatoes
  • 1 celery rib
  • 1/4 cup ripe cherry tomatoes, cubed
  • 1 cup dry white wine
  • 1 pound of filet of flounder, cut into small pieces

Instructions Wash vegetables and cut into small cubes. Ina large frying pan, place olive oil and half of chopped onion. When oil bubbles, add flounder. Cook about 3 min. Add tomatoes and vegetables. Pour in white wine, let wine evaporate. Stir gently. Cook for another minute or until golden. Remove from heat.

Serves 4.

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